Pulihogra ( Karnataka Rice)

Pulihogra  ( Karnataka Rice)

This recipe has been viewed 10706 times



A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.

Pulihogra ( Karnataka Rice) recipe - How to make Pulihogra ( Karnataka Rice)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
Show me for servings

Method
    Method
  1. Heat the oil in the pan and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, chana dal and peanuts and saute for 2 minutes.
  3. Add the red and green chillies, tamarind paste and saute for 5 minutes, adding little water.
  4. Add the jaggery and salt, mix well and add 3 tbsp of blended pulihogra mix powder and saute on a high falme for another 5 mins.
  5. Add this mixture to the rice along with corainder.
  6. Serve hot with raita.

Handy tip

    Handy tip
  1. Pulihogra mix powder once prepared can be used for maximum times stored in a air tight container.

Reviews