Punjabi Pancakes
by damyantiben
Added to 2 cookbooks
This recipe has been viewed 7350 times
Nutritious and filling, meal by itself, for all in a family.
Method- Combine all the ingredients in a bowl, mix well and make little thin batter and keep aside for half an hour.
- Add the soda and keep for 5 minutes.
- Heat non stick pan and apply little olive oil.
- Pour small laddle of batter and make 5" round pancake and Roast golden and semi crisp on both the sides. Serve hot.
- Garnish it with grated paneer.
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This recipe was contributed by damyantiben on 28 Oct 2012
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