Pyaaz Aur Anardane ki Roti

Pyaaz Aur Anardane ki Roti

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An easy and tasty roti than is nevertheless a delicacy that you will enjoy and remember for a long while, the Pyaaz aur Anardane ki Roti has an ultimate aroma and flavour unlike anything you have tasted before. While onion itself has a strong aroma, here the dried and roasted pomegranate seeds play a more notable role. Since the ingredients are all mixed into the dough, make sure you chop the onions very finely to make rolling easy.

Pyaaz Aur Anardane ki Roti recipe - How to make Pyaaz Aur Anardane ki Roti

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 rotis
Show me for rotis


1 cup finely chopped onions
4 tsp dried pomegranate seeds (anardana) , roasted
1 1/2 cups whole wheat flour (gehun ka atta)
2 tsp finely chopped green chillies
2 tsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
fresh curd

  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
  2. Divide the dough into 10 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti using a little oil till the rotis turn brown in colour from both the sides
  4. Serve immediately with fresh curds or raita.
Nutrient values (Abbrv) per roti
Energy105 cal
Protein2.5 g
Carbohydrates15.6 g
Fiber2.5 g
Fat3.9 g
Cholesterol0 mg
Sodium4.4 mg


Pyaaz Ki Roti
 on 09 Apr 14 10:15 PM

I had never used anardana before. Thought of giving tjis a try. It was very tasty and the anardana was something very different..My family loved it!!!