Pyaz Aur Phudine Ki Roti Video by Tarla Dalal

Pyaz Aur Phudine Ki Roti Video by Tarla Dalal

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The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis. All you need to accompany this punch-packed main course is a cup of curds!

Recipe Description for Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe

Preparation Time: 
Cooking Time: 
Makes 8 rotis
Show me for rotis


2 cups whole wheat flour (gehun ka atta)
1/2 cup finely chopped onions
3 tbsp mint (phudina) paste , refer handy tip
salt to taste
1 tbsp oil

Other Ingredients
ghee for greasing and cooking

For Serving
fresh curd

  1. Combine the prepared mint paste, whole wheat flour, onions, salt and oil, mix well and knead to a stiff dough using enough warm water.
  2. Divide the dough into 8 equal portions and roll each portion into 125 mm. (5”) diameter rotis.
  3. Heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
  4. Cook each roti on the tava and cook using 1 tsp of oil till brown spots appear on both the sides.
  5. Serve immediately with fresh curds.

Handy tip:

  1. Combine ¼ cup of fresh chopped mint leaves, 3 green chillies and a few drops of lemon juice and blend in a mixer, using little water, to a smooth paste. Use as required.


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