Quick Apple Cinnamon Rabdi
by Tarla Dalal
Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.
Quick Apple Cinnamon Rabdi recipe - How to make Quick Apple Cinnamon Rabdi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup grated apple
3 cups milk
1/2 cup fresh bread crumbs
1/4 cup condensed milk
1/8 tsp cinnamon (dalchini) powder
Method
- Method
- Bring the milk to a boil in a heavy-bottomed pan.
- Add the bread crumbs and condensed milk, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
- Remove from the flame and cool slightly.
- Add the apple and cinnamon powder and mix well.
- Refrigerate for 2 to 3 hours and serve chilled.
Nutrient values per serving
| Energy | 295 cal |
| Protein | 9.3 g |
| Carbohydrates | 30.4 g |
| Fiber | 0.9 g |
| Fat | 11.7 g |
| Cholesterol | 24 mg |
| Vitamin A | 275.5 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 2.3 mg |
| Folic Acid | 10.6 mcg |
| Calcium | 376.4 mg |
| Iron | 0.7 mg |
| Magnesium | 30.5 mg |
| Phosphorus | 199.1 mg |
| Sodium | 62 mg |
| Potassium | 231 mg |
| Zinc | 0.2 mg |
Outbrain
True to its name, its an instant rabdi...worth trying