Quick Bread and Butter Pudding in Tangy Sauce
by Tarla Dalal

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A yummy treat, ready in a jiffy! Made with our handy helper, the microwave oven, this Quick Bread and Butter Pudding in Tangy Sauce is a luscious treat with refreshing citrus flavour. The combination of bread slices with milk gives a creamy base for this delightful dessert, while a team of orange marmalade and lemon juice gives a tangy sauce to top it. Just ensure that you serve this pudding immediately, as it tends to lose its texture over time.

Quick Bread and Butter Pudding in Tangy Sauce recipe - How to make Quick Bread and Butter Pudding in Tangy Sauce

For The Pudding
3 fresh bread slices , cut diagonally
1 1/2 cups warm milk
3 tbsp sugar
1/4 tsp vanilla essence
1 1/2 tsp butter for greasing and topping

For The Tangy Sauce
3 tbsp orange marmalade
1/2 tsp lemon juice

Method
For the tangy sauce

Combine the orange marmalade and the lemon juice in a microwave safe bowl, mix well and microwave on high for 40 seconds. Keep aside.

For the pudding

Combine the milk, sugar and vanilla essence in a deep bowl and mix well. Keep aside.
Grease a shallow microwave safe dish with ½ tsp of butter.
Place the bread slices on it, pour the milk mixture evenly over it.
Finally put the remaining 1 tsp of butter evenly and microwave on high for 7 minutes, while checking the dish twice in between.

How to proceed