Quick churma ladoo video of Tarla Dalal

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quick churma ladoo video. The effort that goes into this instant cashew jaggery ladoo made with roti is really meagre compared to its rich and irresistible flavour and aroma! Store this mithai in a dry and airtight container in the refrigerator for 7 days and relish to satisfy your sweet tooth.

Recipe Description for Quick Churma Ladoos ( Churma Laddu)

Preparation Time: 5 mins
Cooking Time: 1 mins
Makes 6 ladoos

Ingredients

For Quick Churma Ladoos
6 leftover chapatis (6” inch)
1 tbsp melted ghee
2 tbsp chopped cashew nut (kaju)
3 tbsp grated jaggery (gur)
a pinch of cardamom (elaichi) powder

Method

For quick churma ladoos

To make the {span class="bold1"}quick churma ladoos{/span}, tear the rotis into pieces and blend it in a mixer to a coarse mixture. Keep aside.
Heat the ghee in a broad non-stick pan, add the cashewnuts and sauté on a medium flame for 1 minute or till they are light brown in colour.
Switch off the flame, add the jaggery and keep stirring it continuously till the jaggery melts completely.
Add the chapatti mixture and cardamom powder and mix well. Keep aside to cool slightly for 2 minutes.
Divide the mixture into 6 equal portions and shape each portion into a round ladoo by rolling them in between your palms.
Use the {span class="bold1"}quick churma ladoos{/span} as required.

See step by step images of Quick Churma Ladoos ( Churma Laddu) Recipe

RECIPE SOURCE : Recipes Using Leftovers