Quick Cucumber Chutney

The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.

Quick Cucumber Chutney

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Quick Cucumber Chutney recipe - How to make Quick Cucumber Chutney

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients and blend in a mixer into a coarse paste.
  2. Heat the oil in a kadhai and add the mustard seeds and hing.
  3. When the seeds crackle, add the ground paste and cook on low flame for a minute.
  4. Serve immediately or store refrigerated.

Reviews

Quick Cucumber Chutney
 on 07 Oct 20 09:44 PM
5

Tarla Dalal
08 Oct 20 10:19 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Quick Cucumber Chutney
 on 18 Jul 16 02:54 PM
5

I tried this and it was awesome my hubby lok it very much.....I want to ask one question can we use kachha coconut which leaft after having nariyal pani pl ans me this as really want to know this since long time.
Tarla Dalal
08 Oct 20 10:22 AM
   Hi Swati, This is a member contributed recipe. To the best of our knowledge, the mail remaining after using nariyal pani cannot be used for his chutney. You have to use freshly grated coconut for this recipe.