Quick Ras Malai

by Saakshisawant2003

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1. do not dip the bread into hot ras or hot milk the bread would become soggy and would not give good taste.

2. bread pieces can be deep fried and dipped in the milk (choice is yours)

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Quick Ras Malai recipe - How to make Quick Ras Malai

Tags

Quick Indian Sweets

Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4
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Ingredients

8 slices of bread
1/2 ltr milk
1/2 cup fresh cream
saffron (kesar) strands
1 cup sugar
4 to 5 cardamoms (elaichi), powdered
2 to 3 tsp honey
raisins (kismis) (as required)
broken cashewnuts (kaju) (as required)
pistachios (small pieces)
dates (khajur) (grated or finely done in a grinder)

Method

Boil milk in a pan stirring occasionally till it is reduced to 1/4th.
Add the cream and stir so that the cream dissolves in the milk to give a little thick consistency.
Add all the dryfruits kept ready and boil.
Add sugar and stir well.
Add elaichi powder and saffron.
Keep aside to cool or can also keep in fridge to make it chilled
When want to serve, cut the bread''s hard part and soak the bread slices in sweet milk and drain to make a cutlet like shape.
Dip in the prepared ras and serve cold.