Quick Rasmalai

by Rehana Khambaty

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A quick easy dessert.

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Quick Rasmalai recipe - How to make Quick Rasmalai

Tags

Traditional Indian Mithai

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

200 ml condensed milk
500 ml milk
1 tsp cardamom (elaichi) powder
6 rasgullas
a pinch of saffron (kesar) strands
1/4 cup almond (badam) slivers and pistachios

Method

Mix the condensed milk with the milk and boil for about 5 minutes, adding the cardamom powder.
Squeeze the rasgullas to get rid of the syrup and add to the boiling milk. Cook on medium heat for 5 min.
Mix saffron with ¼ cup of milk and add. Remove and chill.
Serve garnished with the slivers of almonds and pistachios.

This recipe was contributed by Rehana Khambaty on 07 Dec 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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