Quick Rice Dosa by Tarla Dalal

Quick Rice Dosa by Tarla Dalal

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As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal.




Recipe Description for Quick Rice Dosa

Preparation Time: 
Cooking Time: 
Makes 8 dosas
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Ingredients


For Quick Rice Dosa
1/2 cup raw rice (chawal) , washed and drained
1/4 cup grated coconut
1/4 cup cooked rice (chawal)
salt to taste
melted butter for cooking

For Serving With Quick Rice Dosa
sambhar
coconut chutney
coriander onion chutney

Method

For quick rice dosa

  1. To make {span class="bold1"}quick rice dosa{/span}, combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.
  3. Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.
  4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.
  5. Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.
  6. Fold over to make a semi-circle or a roll.
  7. Repeat with the remaining batter to make 7 more {span class="bold1"}quick rice dosas{/span}.
  8. Serve the {span class="bold1"}quick rice dosa{/span} immediately with sambhar, coconut chutney and coriander onion chutney.
See step by step images of Quick Rice Dosa recipe
RECIPE SOURCE : Idlis & DosasBuy this cookbook

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