Raita Swanjana De Phool
by rajni ahuja
This recipe has been viewed 18741 times
Raita Swanjana De Phool is a traditional recipe of multan. It is a very easy and a tasty recipe to make.
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Raita Swanjana De Phool recipe - How to make Raita Swanjana De Phool
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Boil cleaned flowers of swanjana in a little water till soft.
- Drain, squeeze water, and keep aside cool.
- Roast andcrush the seeds together coarsely.
- Beat curds and milk together till smooth.
- Add all ingredients including flowers of swanjana (drum stick flower) and powders
- Mix well sprinkle some roasted powder and black pepper powder for looks
- And chill for an hour before serving.
Handy tip- Drumstick flowers are called swanjana in punjabi ,sahajan in hindi ,shaujan in bengali ,murinakkai in tamil and south ,munna kayi ,nuggi kayi
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This recipe was contributed by rajni ahuja on 07 Jan 2012
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