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Rajasthani Makai Sweet
by Radha Hoizal
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This is a special traditional rajasthani dish made of sweet corn.
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Rajasthani Makai Sweet recipe - How to make Rajasthani Makai Sweet
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4Makes 4 serving
Method- Heat the ghee in a kadhai and add sweet corn and saute till golden brown.
- Then add milk and cook and add mava and sugar and cook till the mixture thickens.
- Remove from the flame and add cardamom powder,javintri powder, nutmeg powder,saffron,cashewnut pieces, almond pieces and mix well and serve hot.
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This recipe was contributed by Radha Hoizal on 13 Jul 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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