You are here: Home > Course > Starters / Snacks > Snack, Starters with little planning > Rajma and Potaot Fritters Rajma and Potaot Fritters by Foodie #517156 Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Have it as an evening tea snack or as a starter. Rajma and Potaot Fritters recipe - How to make Rajma and Potaot Fritters Tags Snack, Starters with little planningSnacks for EntertainingDeep-fried StartersEvening Tea SnacksDeep FryKadai VegKids After School Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving Show me for serving Ingredients 1/2 cup soaked and boiled rajma (kidney beans)1/2 cup boiled , peeled and grated potatoes1/4 cup chopped onions chopped garlic (lehsun)1 chopped green chillies1 tbsp chopped coriander (dhania)1/4 cup rice flour (chawal ka atta) oil for deep-frying Method MethodBlend the rajma in a mixer to a coarse paste.Mix rajma along with the remaining ingredients, except oil, in a deep bowl and mix well.Divide the mixture into equal portions and shape into balls and deep-fry in hot oil till golden brown in colour from all sides.Serve immediately.