You are here: Home > Videos > Course > Rajma and Spinach Soup Video by Tarla Dalal Rajma and Spinach Soup Video by Tarla Dalal Viewed 6135 times Succulent and subtle, this delicately flavoured soup is made from an unusual combination, that of rajma and spinach. So health-wise you have a protein-enriched meal. The pairing of flavours is sure to be a hit with your friends and family. Enjoy it as a good beginning to your meal and add some grated cheese for appeal and to add richness to the soup. Tweet Recipe Description for Rajma and Spinach Soup ( Soups and Salads Recipe ) Preparation Time: 15 minsCooking Time: 19 mins Makes 6 servings Show me for servings Ingredients 1/2 cup soaked and boiled rajma (kidney beans)1 cup shredded spinach (palak)1/2 tbsp oil2 tbsp finely chopped onions salt and to taste1 tsp finely chopped garlic (lehsun)1 1/2 tsp dried oregano1 tsp dry red chilli flakes (paprika)2 tbsp tomato pureeFor The Garnish2 tbsp grated processed cheese Method Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the spinach, salt and pepper and sauté on a medium flame for another 1 to 2 minutes.Add the garlic, oregano and dry red chilli flakes and sauté on a medium flame for 1 more minute.Add the rajma and 4 cups of water, mix well and bring it to boil (approx. 4 minutes).Lower the flame and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve hot garnished with cheese. See step by step images of Rajma and Spinach Soup ( Soups and Salads Recipe ) RECIPE SOURCE : Soups & Salads- New Edition