Rasmadhuri
by Tarla Dalal

16 May 2011

This recipe has been viewed 51362 times

Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.

Rasmadhuri recipe - How to make Rasmadhuri

Method

Make 8 banana leaf boxes. Keep aside.
Make rasgulla logs as stated in the recipe. Drain the syrup and slit the rasgulla logs vertically into 2 equal parts. Keep aside.
Divide the sandesh into 2 equal parts.
In one portion of the sandesh, add the saffron milk, chopped nuts and cardamom powder and mix well. Divide into 8 portions. Keep aside.
To the other sandesh portion, add the milk and mix well to make a smooth mixture.
Sandwich one portion of the saffron-sandesh mixture between two parts of each rasgulla log and place in a banana leaf box.
Top each box with the sandesh-milk mixture so as to completely fill the box and smoothen the upper surface with the back of a knife.
Garnish with the pistachios slivers and lines of saffron colour as shown in the above picture.
Serve chilled.

Nutrient values per piece