Raw Mango and Onion Paratha

Raw Mango and Onion Paratha

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The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!

Raw Mango and Onion Paratha recipe - How to make Raw Mango and Onion Paratha

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
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  1. Put the mango into the mixer, add chilli powder, coriander powder, turmeric powder, salt, sugar and methi powder and blend in a mixer into a coarse paste.
  2. Add the onions and peanut powder and again grind for a minute.
  3. Shift into a serving bowl.
  4. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
  5. Divide into 6 equal portions.
  6. Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle,close it by bringing all the edges into the middle and roll again into mini paratha.
  7. Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little oil.
  8. Repeat with the remaining dough and stuffing to make 5 more parathas.
  9. Serve hot.


Raw Mango and Onion Paratha
 on 11 Oct 20 04:46 AM

The mixture was too liquidy, and it did not come together properly when forming the parathas.
Tarla Dalal
12 Oct 20 11:34 AM
   This is a member contributed recipe. But it is probably the onions which must have turned the stuffing liquidy. To the finely chopped onions, sprinkle a little salt and keep it aside for 15 minutes. Squeeze and remove all the water an then use it for stuffing. This should work.
Raw Mango and Onion Paratha
 on 11 Jan 18 07:29 PM

Jyoti V B
18 Jan 18 11:05 PM
   Thank You Geeta Deshpande!!