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 Last Updated : Sep 28,2019


आधारित डेसर्ट रेसिपी - हिन्दी में पढ़ें (Basic Dessert Recipes in Hindi)
ડૅઝર્ટસ્ ના આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Basic Dessert Recipes in Gujarati)


Chenna recipe
Chenna is coagulated milk which acts a base for various Bengali delicacies like Rasgulla , Sandesh and Chum Chum . Paneer and chenna, both are made using the sam ....
Cashew Mithai Mixture recipe
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture is a treat that reminds many of their guileless childhood days! The consistency of the sugar syrup is very important as that is what gives the mithai its irresistible crunch. Once you get this ri ....
Rabri Or How To Make Rabdi recipe
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Moreover, if you forget to scrape the sides, the rabdi will also not ....
Fatless Chocolate Sponge Cake with Eggs recipe
Delicious chocolate cakes do seem loaded with calories thanks to their creamy, rich texture, but here is a fatless recipe to surprise you!
Fudge Sauce ( Ice-creams and Frozen Desserts ) recipe
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
Apricot Sauce, Used in Desserts recipe
Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a dessert topping! Above all, it has a really tanatalising aroma, which is sure to draw everybody’s attention. The use of lemon juice seems to accentuate the aroma further, while also ....
Chocolate Curls recipe
Baked a cake and covered it with an icing, but don't have skills to decorate your cake? Fret not, Chocolate Curls are easy to make and will enhance a cake or any dessert beautifully giving it a wow factor. A simple dessert will turn into a celebration. We have used it in recipes like
Chocolate Truffle ( Cakes and Pastries) recipe
This is just what you need to jazz up your cakes with a dark chocolaty topping.
Coconut Cream recipe
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
Decorations Made With Chocolate ( Cakes and Pastries) recipe
Chocolate garnishes are extensively used in cakes, and also easy to make. Here are a few easy garnishes.
Eggless Chocolate Cake Using Oil ( Cakes and Pastries ) recipe
This yummy eggless chocolate cake made using a mix of butter and oil is super soft and can be the starting point for many fascinating desserts.
Eggless Chocolate Mousse ( Cakes and Pastries) recipe
The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set ....
How To Cover Cakes ( Cakes and Pastries) recipe
Covering cakes is the first step of decorating or frosting the cake. In order to obtain the perfect finishing, it is necessary to ensure that the following method is followed.
How To Cut Cake Into Layers ( Cakes and Pastries) recipe
Cakes look better and the layers stack better when they are flat and uniform, hence it is important to cut the layers properly.
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