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 Last Updated : May 16,2020


आधारित डेसर्ट रेसिपी - हिन्दी में पढ़ें (Basic Indian Dessert Recipes in Hindi)
ડૅઝર્ટસ્ ના આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Basic Indian Dessert Recipes in Gujarati)


How To Cover Cakes ( Cakes and Pastries) recipe
Covering cakes is the first step of decorating or frosting the cake. In order to obtain the perfect finishing, it is necessary to ensure that the following method is followed.
How To Cut Cake Into Layers ( Cakes and Pastries) recipe
Cakes look better and the layers stack better when they are flat and uniform, hence it is important to cut the layers properly.
How To Line A Cake Tin ( Cakes and Pastries) recipe
Some cake tins have a non-stick coating while others do not. Even with a non-stick surface cakes sometimes crumble at the base while removing; hence it is strongly recommended that you line all tins according to the instructions in each recipe as shown.
How To Make and Fill Up A Paper Piping Bag ( Cakes and Pastries) recipe
Piping is one of the prettiest ways to decorate cakes, and is really an art form in its own right. Piping bags are used for decorating and icing the cake. Disposable piping bags are readily available. They can also be made of canvas with a plastic lining or with butter paper.
How To Melt Chocolate ( Cakes and Pastries) recipe
The aim is to melt the chocolate uniformly without cooking or burning it. Chocolate from a bar or block should be chopped or grated to ensure even melting. Here is how to melt the chocolate perfectly for a choco-licious end-result!
Large Fatless Sponge Mixture recipe
Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 7” diameter cake tin to serve it casually for tea time
Nougat Baskets recipe
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Oats and Orange Rabdi, Diabetic Friendly recipe
Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet. Low-fat milk, minimal amount of ghee and high fibre oats brings the calorie count down to only 98 per serving – enough reason to forget the original and add this to a diabe ....
Paneer ( Eggless Desserts Recipe) recipe
Paneer or cottage cheese is one of the most versatile ingredients, lending itself as well to subzis as to desserts—both indian and western. Paneer is readily available in shops but there is nothing that can beat fresh home-made paneer, especially when used for making desserts like with paneer tarts ....
Pastry Base recipe
A pastry base is like fine linen waiting to be embroidered on! it offers a wonderfully chewy yet crunchy base to hold all your favourite fillings, be it chocolate, custard, jam, caramelised nuts, stewed fruits or your own innovative combinations. The perfect pastry base, of course, leads to the perf ....
Rabri Cream Or How To Make Rabdi Cream recipe
This is used for garnishing various Bengali desserts.
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