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 Last Updated : Sep 28,2019


आधारित डेसर्ट रेसिपी - हिन्दी में पढ़ें (Basic Dessert Recipes in Hindi)
ડૅઝર્ટસ્ ના આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Basic Dessert Recipes in Gujarati)


How To Line A Cake Tin ( Cakes and Pastries) recipe
Some cake tins have a non-stick coating while others do not. Even with a non-stick surface cakes sometimes crumble at the base while removing; hence it is strongly recommended that you line all tins according to the instructions in each recipe as shown.
How To Make and Fill Up A Paper Piping Bag ( Cakes and Pastries) recipe
Piping is one of the prettiest ways to decorate cakes, and is really an art form in its own right. Piping bags are used for decorating and icing the cake. Disposable piping bags are readily available. They can also be made of canvas with a plastic lining or with butter paper.
How To Melt Chocolate ( Cakes and Pastries) recipe
The aim is to melt the chocolate uniformly without cooking or burning it. Chocolate from a bar or block should be chopped or grated to ensure even melting. Here is how to melt the chocolate perfectly for a choco-licious end-result!
Large Fatless Sponge Mixture recipe
Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 7” diameter cake tin to serve it casually for tea time
Nougat Baskets recipe
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Oats and Orange Rabdi, Diabetic Friendly recipe
Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet. Low-fat milk, minimal amount of ghee and high fibre oats brings the calorie count down to only 98 per serving – enough reason to forget the original and add this to a diabe ....
Paneer ( Eggless Desserts Recipe) recipe
Paneer or cottage cheese is one of the most versatile ingredients, lending itself as well to subzis as to desserts—both indian and western. Paneer is readily available in shops but there is nothing that can beat fresh home-made paneer, especially when used for making desserts like with paneer tarts ....
Pastry Base recipe
A pastry base is like fine linen waiting to be embroidered on! it offers a wonderfully chewy yet crunchy base to hold all your favourite fillings, be it chocolate, custard, jam, caramelised nuts, stewed fruits or your own innovative combinations. The perfect pastry base, of course, leads to the perf ....
Rabri Cream Or How To Make Rabdi Cream recipe
This is used for garnishing various Bengali desserts.
Small Fatless Sponge Mixture recipe
Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 6” diameter cake tin to serve it casually for tea time
Strawberry Sauce (ice-cream) recipe
Like chocolate sauce, strawberry sauce is also a favourite topping for ice-creams and other desserts like pies and puddings too. It is loved by children especially, due to the attractive colour and fruity flavour. Now, you do not have to buy strawberry sauce from outside as it can be prepared within ....
Testing The Baked Cake ( Cakes and Pastries) recipe
Follow the baking instructions for time and temperature as specified in the recipe; it is necessary to ensure that the cake is uniformly cooked before removing from the oven. Often the cake may rise evenly and seem brown from the outside but may be uncooked inside due to some fault or low baking tim ....
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