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77 recipes
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 Last Updated : Aug 19,2020


बंगाली सब्जी़ / ग्रेवी - हिन्दी में पढ़ें (Bengali Subzi / Gravies recipes in Hindi)
બંગાળી શાક / ગ્રેવી - ગુજરાતી માં વાંચો (Bengali Subzi / Gravies recipes in Gujarati)


Bati Chorchori recipe
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Aloo Poshto, Microwave Recipe recipe
This all-time favourite Bengali dish can be made easily and quickly in the microwave oven. Aloo Poshto is a classic Bengali recipe of crisp potatoes coated with roasted and powdered poppy seeds and green chillies. The special aroma and texture of roasted popp ....
Bengali Style Soya Subzi recipe
A lovely subzi recipe from West Bengal. Big cubes of potatoes are deep-fried and mixed with marinated soya chunks. Irresistible, really! I have used soya milk and curds to marinate the chunks. Soya milk is easily available these days in different flavours; however for the subzi make sure you use uns ....
Chanar Dalna recipe
Chanar Dalna is a super-tasty paneer subzi from Bengali cuisine. With the tang of tomatoes and the magic of Indian spices, it is a really mouth-watering dish that can make your
Coconut -  Coriander Masala recipe
undhiyu masala recipe | Gujarati oondhiya masala | coconut coriander masala | with 10 amazing images. undhiyu masala recipe | Gujarati oondhiya masala |
Doi Begun recipe
Be ready for a flavour burst that’s sure to energise your taste buds! Doi Begun is a Bengali-style curry of eggplant in a curd-based gravy that’s resplendent with a range of synergetic flavours. This version of Doi Begun is healthier than the traditional deep ....
Doi Potol, Healthy Bengali Subzi recipe
Here is a great way to enjoy the traditional East Indian recipe, which is originally cooked with whole parwals in a lot of oil. But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Jackfruit Curry ( Eachor Kosha) recipe
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Palong Shaak, Healthy Bengali Subzi recipe
This recipe brings to you the flavors of Bengal. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Phulkopir Dalna recipe
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home! This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
Ridge Gourd and Amaranth Shaag Bhaja recipe
This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a te ....
Gobi Mattar Masala recipe
It is a tasty side dish for roti,naan and also for fried rice.
Chatpati Bhindi Curry recipe
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
Cabbage Masala recipe
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
Bengali Baingan Bhurta recipe
This is a traditional bengali recipe.
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Bengali Subzi / Gravies
 on 10 Feb 20 08:38 PM
5

Respected friends. Please send me recipes of Tarla Dalal of every language in Hindi or English complete recipes .I will be extremely greatfull. Thanking you Maaida Kausar