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 Last Updated : Dec 03,2019


उपमा / पोहा - हिन्दी में पढ़ें (Breakfast Upma, Poha recipes in Hindi)
ઉપમા / પોહા - ગુજરાતી માં વાંચો (Breakfast Upma, Poha recipes in Gujarati)


Chow Chow Bhaat recipe
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Corn Upma recipe
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Power Poha recipe
With iron-rich poha and protein-rich kabuli chana, Power Poha is an ideal breakfast that provides for your kids’ active days and constant growth. Bright yellow poha, interspersed with everybody’s favourite kabuli chana, with tomatoes for added brightness and lemon juice for a refreshing tang, Power ....
Uppu Urundai, Steamed South Indian Breakfast Recipe recipe
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. This no-fuss recipe can be made on any day without too much advance planning, though you need to have an hour to soak the rice. If you do not ha ....
Green Pea Poha, Matar Poha recipe
matar poha recipe | green pea poha | healthy matar poha | with 17 amazing images. matar poha recipe also called green pea poha is a popular Indian evening snack ....
Tomato Upma, South Indian Tomato Upma recipe
This is a quick and easy breakfast , with an appetizing aroma and the tangy flavour of tomatoes. The Tomato Upma is made with everyday ingredients and is absolutely no-fuss. Yet, it tastes so awesome because of the traditional tempering and th ....
Tomato Poha, Indian Breakfast Recipe recipe
Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Cooked it different ways, poha is satiating and tasty. Here, we show you how to make a tangy Tomato Poha. With a traditional tempering and everyday taste-makers like green chillies, lemon ....
Idli Upma, Upma with Left Over Idlis Recipe recipe
This is how South Indian typically finish off leftover idlis made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make Idli upma out of fresh idlis, as it is an interesting alternative to usual I ....
Semiya Upma recipe
Sevaiya is a South Indian term used for vermicelli. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. ....
Sevaiyan Upma in A Microwave recipe
Think upma and the first two options that come to your mind are rava and sevaiyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper. Here is a quick and easy version of Sevaiyan Upma mad ....
Batata Poha, Aloo Poha recipe
An all-time favourite Maharashtrian snack, Batata Poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. This versi ....
Matki Poha Chivda recipe
Want to start the day differently? For an unusual breakfast try this crunchy beaten rice chivda topped with a generous helping of masala matki. Make the poha chivda in advance and eat it plain as a snack if you wish.
Semiyan Upma, Vermicelli Upma, Seviyan Upma recipe
This interesting recipe is a variation of the popular and common South Indian recipe upma , using wheat vermicelli instead of semolina. It tastes great with freshly ground
Hariyali Dalia recipe
Start your day with a burst of green! pressure cook a bunch of mint, coriander and dil leaves with broken wheat to create a truly wholesome breakfast in a jiffy. Drink a glass of juice or milkshake and you are good to go!
Baked Poha recipe
Poha is a preferred snack in Maharashtra and other parts of India too, because it is tasty, filling and versatile too. You can prepare a variety of dishes using poha ranging from upma to vada. Here is an innovative Baked Poha, in which the beaten rice flakes are fortified with curds, lemon juice and ....
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