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 Last Updated : Jan 18,2020


चायनीज़ आधारित व्यंजन - हिन्दी में पढ़ें (Chinese Basic recipes in Hindi)
ચાયનીઝ આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Chinese Basic recipes in Gujarati)

Chinese Basic Recipes

Basic Chinese Recipes : Veg Basic Chinese Recipes. To master any cuisine, you need to get the basics right. Our Chinese Basic Recipes section shows you how to prepare certain recipes like Clear Vegetable Stock, Boiled Hakka Noodles, Crispy Rice, which are used in the preparation and serving of several Chinese recipes.

The taste of Chinese soups like Manchow and Chinese vegetable clear soup highly depends upon the flavorful stocks. Clear Vegetable Stock is made by simmering together different vegetables. Also, you can make Ginger Water that has an extensive use in preparation of Chinese sauces as well as recipes.

Garlic, Ginger and chilies are extensively used in Chinese cooking to provide an intense flavor to the dish. If you master these basic recipes of Chilli Garlic Paste and Chilli Paste, you can whip up tongue-tickling delights like Corn and Bean Sprouts

Deep-fried, crispy starters and hot dim sums taste amazing with accompaniments like Green Garlic Sauce and Green Onion and Ginger Dip. Serve it at parties and you will surely get praised by all the guests.

Cook Rice and Noodles Perfectly

The cooking method is very important in case of Chinese cuisine. A simple ingredient like Chinese rice / Hakka noodle requires you to know how to cook them perfectly to further cook them with a number of sauces and ingredients. Refreshing them with cold water will stop the overcooking and give them the required texture avoiding mushiness.

Crispy Fried Noodles plays a versatile role in Chinese cuisine. From being a fun accompaniment to the main ingredient in dishes like Chinese bhel and Crispy Noodles Topped with Paneer in Tomato Sauce, it can be easily made at home and stored in air-tight containers.

Once you get the basics right, you will be able to accomplish not only the recipes given in books and websites, but also come up with your own innovative recipes by mixing and matching the spices and sauces!

Enjoy our Basic Chinese Recipes : Veg Basic Chinese Recipes and othert Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables

Chinese Vegetable



Honey Chilli Sauce recipe
Sweet and spicy is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Dips / Sauces , Salads , Soups and crunchies too. If you l ....
Boiled Noodles, Chinese Cooking recipe
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones. Have a go at popu ....
Chinese White Sauce recipe
Chinese white sauce recipe | quick Chinese white sauce | Chinese sauce | with amazing 13 amazing images. Chinese White Sauce is very different from the mildly flavoured Continental version, ....
Indo Chinese Hot and Sour Sauce recipe
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
Spring Roll Wrappers recipe
Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.
Clear Vegetable Stock recipe
The Clear Vegetable Stock used for making Oriental soups and vegetable dishes combines vegetables like cabbage, spring onions and celery to give the typical sharpness that is characteristic of most Chinese dishes. Combined with crisp veggies and peppy sauces, ....
Boiled Hakka Noodles recipe
No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too! This means that before you foray into Chinese cuisine, you ought to ....
Basic Vegetable Stock recipe
Basic Vegetable Stock can help you with a lot of recipes – from soups to gravies. It has a neutral flavour and desirable consistency that make it very versatile. You can collect vegetable stock while cooking veggies for other items like
Chinese Rice,  Chinese Cooked Rice recipe
There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice , 5 Spice ....
Chilli Garlic Sauce recipe
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese accompaniments, because their pungent notes add an adventurous dimension to any dish. Here we show you how to make a fiery Chilli Garlic Sau ....
Crispy Fried Noodles, Chinese Fried Noodles recipe
crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles | with amazing 14 images. crispy fried noodles is an Indian style c ....
Chinese 5 Spice Powder recipe
The Chinese Five-Spice Powder is an essential ingredient in the Oriental kitchen. Used commonly in Chinese and Taiwanese cooking, this spice-mix combines five basic flavours, namely sweet, sour, bitter, salty and umami (a special savoury taste that is considered part of the five basic flavours in Or ....
Fried Noodles, Chinese Recipe recipe
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations. These fri ....
Schezuan Sauce, Chinese Schezwan Sauce Recipe recipe
schezwan sauce recipe | Indian style schezwan sauce | Chinese schezuan sauce | schezwan chutney at home | with amazing 15 images. Our schezwan sauce is an
Tangy Tomato Sauce for Vegetables and Noodles recipe
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is a must-try recipe for aficionados of Oriental cooking. Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic ....
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