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 Last Updated : Nov 17,2020


चायनीज़ स्टार्टस् - हिन्दी में पढ़ें (Chinese Starters recipes in Hindi)
ચાયનીઝ સ્ટાર્ટસ્ - ગુજરાતી માં વાંચો (Chinese Starters recipes in Gujarati)

Chinese Starters, Chinese Veg Starters

Chinese Starters Recipes, Chinese Veg Starter Recipes. Whether you’re hosting a kitty party, or throwing a fancy cocktail party, we have a Chinese starter to match for every occasion. Let’s face it, good appetizers get the party started.

Famous Chinese Veg Starters at Restaurants

Chinese starters, with their crisp textures, fiery flavours and appetizing aromas, are best suited to start a meal on a high note! Options like Chilli Potatoes, Chinese Bhel, Vegetable Gold Coins and Chilli Paneer are on most restaurant menus and are ordered frequently by customers. But now, you can make these mouth-watering treats right at home!

Veg Manchurian, Chinese Dry Manchurian
Veg Manchurian, Chinese Dry Manchurian

Light bites, jam-packed with juicy, saucy vegetables and deep-fried till golden brown, these crunchy spring rolls tastes best with schezwan sauce. They are a classic starter during Chinese New year.

Veg Manchurian is a popular street-food in India. Deep-fried, mixed vegetable balls are tossed in sauces to make a delectable Chinese starter. This can even be made into a gravy and relished with fried rice.

Spring Rolls, Chinese Veg Spring Roll RecipeSpring Rolls, Chinese Veg Spring Roll Recipe

Paneer, a popular Indian cheese is widely used to make tongue-tickling Indo-chinese appetizer recipes. From frying and tossing them in an assortment of sauces to make Chilli Paneer to coating them in noodles or sesame seeds to make deep-fried starter recipes like Vegetable, Paneer and Noodle Balls or Sesame Paneer.

You can use paneer to make Chinese recipes like stir-fry, vegetable gravies or rice dishes.

Chilli Paneer Or How To Make Chilli Paneer RecipeChilli Paneer Or How To Make Chilli Paneer Recipe

Wontons are a must for Chinese Starters

Wonton is a stuffed dumpling that can either be fried or steamed. By far the most popular Chinese starter for vegetarians is steamed wontons with a stuffing of mixed vegetables, which we order without looking at the menu. They can even be added to soups.

Vegetable Dimsum-Diabetic RecipeVegetable Dimsum (Diabetic Recipe)

Fried Wontons with a colorful vegetable-noodle stuffing perked up with sauces make an irresistible appetizer. Serve them with schezuan chutney or hot garlic sauce. You can even steam the dumplings and toss in ginger, garlic and an array of sauces to make Pan Fried Dumplings.

Crispy Chinese appetizer recipes

Schezuan sauce is the most versatile and common addition to several Chinese recipes including noodle and vegetable preparations. You can deep-fry various vegetables like capsicum, cauliflower or mix vegetables till crisp and toss in schezuan sauce to make oriental delights like Fried Capsicum in Schezuan Sauce and Cauliflower in Schezuan Sauce.

Chilli Baby Corn, Chinese Chilli Baby CornChilli Baby Corn, Chinese Chilli Baby Corn

You can even deep-fry the vegetables and toss in burnt garlic to make a tongue-tickling delicacy Crispy Fried Vegetables with Burnt Garlic that has an overwhelming flavour and aroma.

Enjoy our Chinese Starters Recipes, Chinese Veg Starter Recipes and other Indo-chinese recipes spanning across different courses below.

Chinese Recipes

Chinese Accompaniments

Chinese Basic

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Stir Fry Vegetables

Chinese Vegetable



Schezwan Cheese Balls recipe
A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions. Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. Y ....
Crackling Spinach recipe
You would never have imagined making such a crispy snack with spinach! In this unique recipe, finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic and a sprinkling of sugar and salt. The intermingling of flavours in the Crackling Spinach is unp ....
Vegetable, Paneer and Noodle Balls recipe
You would generally have noticed that many starters are coated with bread crumbs or crushed cornflakes before deep-frying, to impart a notable crispness. The Vegetable, Paneer and Noodle Balls uses a uniquely different technique to get a much better ....
Vegetable Dimsum ( Diabetic Recipe ) recipe
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Spring Rolls, Chinese Veg Spring Roll Recipe recipe
spring rolls recipe | chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls | with 27 amazing images. The
Steamed Wontons, Veg Steamed Wonton recipe
Like Modak and Parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also
Chilli Baby Corn, Chinese Chilli Baby Corn recipe
chilli baby corn recipe | Chinese chilli baby corn starter | dry baby corn chilli | crispy baby corn chilli | with 23 amazing images. chilli baby corn recipe | < ....
Water Chestnut and Bell Pepper Bao recipe
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Chilli Paneer recipe
chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with 32 amazing images. chilli paneer is a restaurant style chilli paneer recipe which is ....
Gobi Manchurian,  How To Make Gobi Manchurian, Starter recipe
Gobi Manchurian also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian is a popular Indo Chinese deep fried starter. A remote village en ....
Crispy Fried Vegetables with Burnt Garlic recipe
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
Chinese Bhel ( Chinese Recipe ) recipe
Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with amazing 15 images. Mumbai’s favourite street food merges with Oriental culture, in ....
Corn Rolls recipe
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Cauliflower in Schezuan Sauce recipe
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup, etc., gi ....
Chilli Potato, Indian Restaurant Style, Chinese Chilli Potatoes recipe
chilli potato recipe | Indian style chilli potato | restaurant style chilli potato | Chinese dry chilli potatoes | with amazing 29 images. chilli potato recipe is ....
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Top Recipes

Reviews

Chinese Starters
 on 02 Sep 19 07:45 AM
5

Chinese Starters
 on 06 May 19 05:14 PM
5

very easy and nice recipies.....It helps me to set my school menu..
Tarla Dalal
07 May 19 09:29 AM
   Hi, Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
Chinese Starters
 on 08 Oct 18 11:47 AM
5

Chinese Starters
 on 19 May 18 01:22 AM
5

Osm
Tarla Dalal
19 May 18 08:57 AM
   Hi Praveen, Thank you for your kind words. Do try our recipes and let us know how you enjoyed it...happy cooking !!
Chinese Starters
 on 30 Apr 18 06:19 PM
5

very usfull recipes
Tarla Dalal
02 May 18 08:54 AM
   Hi Hari, Glad you liked the recipe.
Chinese Starters
 on 29 Mar 18 02:35 PM
5

Chinese Starters
 on 12 Apr 15 09:59 AM
5