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 Last Updated : Oct 19,2020


रोज़ की दाल रेसिपी, दाल रेसिपी पूरे भारत से - हिन्दी में पढ़ें ( Popular Dals from all over India recipes in Hindi)
રોજ ની દાળ વાનગીઓ, સમગ્ર ભારતમાંથી દાળ ની વાનગીઓ - ગુજરાતી માં વાંચો ( Popular Dals from all over India recipes in Gujarati)


Methi Dal Fry recipe
Methi fried dal is good in taste and warm.
Mix Dal  By kanchan_c recipe
Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com
Mix Green Veg. recipe
This dal cum veg. you can eat with the rice or chapati.
Mixed Dal  By swati_dhanotia recipe
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Mixed Vegetables Dal recipe
This will be a wholesome side dish as it has the best combination of dals and vegetables of different colour and flavour
Moong Dal recipe
An easy and quick recipe to prepare the Moong dal at home with this moong dal recipe. Moong dal is easy to digest and a staple in most Indian households with steamed rice.
Moong Dal Tadka recipe
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
Moong Dal with Fresh Dill recipe
Watch the dal closely, otherwise it will turn into a mush and the yummy texture of this dal will be lost.
Moong Palak Dal recipe
Be careful on cooker whistle. Too much cooking could turn dal in a paste.
Moong Sprouts Cooked in Buttermilk recipe
This is a very tasty dish, prepared with moong dal sprouts cooked in thin buttermilk along with few spices.
Mugh Dal recipe
An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.
Navrang Dal recipe
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Palaldahi Dal recipe
Recreate the magical and nutritious palaldahi dal with whole green gram or chilka wali moong. The dal is cooked along with palak leaves and then simmered in a tomato-curd mixture which has been spiced up aptly with green chillies, spice powders and garnished with chopped coriander leaves.
Palidu recipe
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Panch Kuti Dal recipe
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
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