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 Last Updated : Mar 23,2019



फ्रोजन बेसिक फूड्स , फ्रीज़र भारतीय - हिन्दी में पढ़ें (Frozen Indian Foods Basic Recipes in Hindi)
ફ્રોજ઼ન ફૂડ / ફ્રીજ઼ર મૂળભૂત રેસીપી - ગુજરાતી માં વાંચો (Frozen Indian Foods Basic Recipes in Gujarati)


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Happy Cooking!



Red Curry Paste ( Thai Cooking ) recipe
A fiery paste of red chillies, spices and fresh herbs, the Red Curry Paste is used frequently in Thai cooking. Follow this authentic recipe to make some Red Curry Paste, and store it in the refrigerator for using as the base in various soups, curries and rice dishes.
Basic Goanese Paste recipe
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe recipe
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Green Curry Paste, Thai Green Curry Paste recipe
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries. You can use this paste for recipes like
Ginger- Garlic Paste ( Popular Restaurant Recipes ) recipe
Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger ....
Homemade Chilli Garlic Paste recipe
Spicy Chilli Garlic Chutney is a versatile and tongue-tickling addition to your pantry. It is an invaluable addition to several peppy street foods, both Indian and Chinese . Be it a yummy
Basic Hydrabadi Paste (  Popular Restaurant Recipes ) recipe
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Ginger Green Chilli Paste recipe
Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish. It is used in most regional Indian cuisines, and is therefore readil ....
Basic Chettinad Paste recipe
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Red Paste recipe
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is really not as hot as it looks because of the addition of beaten rice, which not only adds volume but also balances the strong flavours of the spices. The red paste can be used to pep up a ....
Basic Green Paste, Coriander and Green Chilli Paste recipe
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
Fresh Tomato Pulp recipe
Fresh tomato pulp is an essential ingredient in many cuisines, including Indian . It is used in making varied dishes, ranging from soups and salsas to subzis and gravies. It g ....

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