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 Last Updated : Apr 02,2018





Indian chutneys for freezer foods

Frozen Indian Chutneys

The Indian chutney repertoire is absolutely tongue-tickling, and quite handy in the preparation of snacks and chaats. There are some common ones like sweet chutney and green chutney, which are indispensable in the preparation and serving of Indian snacks, so you can make these and store in an airtight container in the freezer for at least two months.

This recipe of sweet chutney uses dates and jaggery but at times some people prefer to use tamarind as well. It stays well in an airtight container in the freezer, and is used to make famous recipes like Bhel Puri and Sev Puri.

Green chutney is the spicy counterpart, which has an appetizing flavor and herby aroma. It is used frequently in the preparation of chaats and sandwiches like the Vegetable Cheese Grilled Sandwich.

Another common ingredient used in the preparation of Mumbai roadside snacks like Vada Pav is the Sukhi Lehsun ki Chutney. It is a dry chutney but is best stored in the freezer to extend its shelf life.
 

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A mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence. Use it as a base for any roll or simply have it with a starter. This iron and vitamin rice chutney does not contain any fat-laden ingredients, which makes it all the more attractive.
This chutney is almost needed in all the recipes to let the spices subside and give a sweet tangy taste to the recipes.
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas. Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Serve it alongside Indian appetizers like
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the othe ....
Chutneys are a favourite accompaniment for snacks as well for main meals. This low calorie chutney uses roasted chana dal (daria) instead of fat laden ingredients like coconut and peanuts. Curds and lemon jucie have been used to retain the fresh green colour of this chutney. It can be stored refrige ....
For all who love garlic in any form, this chutney would do wonders to any recipe.
Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks like Buckwheat Pancakes ,
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete wi ....
You will experience the pure, intense flavour of onions in this Spicy Onion Chutney. The flavour of onions is not masked by any spices in this delicious and easy chutney, which is made with just onions and red chillies sautéed in coconut oil. Make sure you keep a constant eye on the onions whe ....
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly. Teekha Phudi ....
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
A light chutney prepared with coriander and mint leaves, with onions for flavour and volume, this Nutritious Green Chutney is used widely in Indian cuisine, as an accompaniment for snacks, as a topping for chaats, and as a spread for breads. This easy-to-make low-fat chutney is rich in folic acid, v ....
With its nutty texture and flavour, green peas chutney is further enhanced with green chillies, coriander, and such ingredients that make it a vibrant spread for breads and buns.
The inclusion of this chutney may come as a surprise to some. The fibre in this chutney comes from green peas, which are added to the coriander. Garlic, lemon and as little as 1 teaspoon of sugar are added to perk up its flavours.

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