Course  >  Frozen Foods, Indian Freezer Recipes   >  Frozen Foods Indian Paratha  >  
10 recipes
This category has been viewed 3318 times
 Last Updated : Dec 24,2018



फ्रोजन फूड्स भारतीय पराठा, फ्रीज़र वेज पराठा - हिन्दी में पढ़ें (Frozen Foods Indian Paratha recipes in Hindi)
ફ્રીજ઼ર ભારતીય પરાઠા રેસીપી, ફ્રોજ઼ન ફૂડ - ગુજરાતી માં વાંચો (Frozen Foods Indian Paratha recipes in Gujarati)


Indian Parathas for Freezer Foods

Frozen Indian Parathas

Everyone loves parathas, and the way the family relishes it you wish you could make it more often. However, the truth is that parathas take a while to make – you need to prepare the dough and the fillings, roll and cook each paratha, which usually takes considerably more time than a simple roti or phulka because it is thick.

Frozen parathas offer a way out. What we suggest is that you stock up on half-cooked (not wholly cooked) parathas, which can be cooked and served whenever needed, without much fuss. If stored in an airtight container in the freezer, these parathas last for at least two months.

The most common of parathas that can be enjoyed with any subzi is this plain paratha and the most popular stuffed parathas that everybody loves is the Aloo Paratha but there are also many more interesting options that can stowed into the freezer, and you will find ample options on our website.

Try Our Other Frozen Foods / Freezer Recipes…
12 Frozen Foods Basic Recipes
17 Frozen Foods Chutney Recipes
18 Frozen Foods Curry Recipes
Frozen Foods Gravies Recipes
Frozen Foods Roti Recipes
12 Frozen Foods Sabzi Recipes
Frozen Foods Tikki / Cutlets Recipes
Happy Cooking!



How To Freeze Parathas, How To Store Parathas recipe
Yummy and sumptuous whole wheat parathas are absolutely irresistible, but seem like a luxury to somebody who is busy because they do not get the time to prepare it any time they want. One way out is to make the parathas whenever you find time and freeze them. If done right, the whole wheat parat ....
Aloo Methi Parathas recipe
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
Paneer Stuffed Green Pea Parathas recipe
A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully bal ....
Suva Chawal Paratha recipe
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden on keeping. Not so very popular with many of you, Suva bhaji is sweet to taste and is a rich source of vitamin A.
Cauliflower Parathas recipe
These Parathas are very popular and always made in every household. It is mostly made on a Sunday for breakfast and served with fresh curds and
Green Peas Paratha recipe
Every other person complains of acidity these days, due to a stressful lifestyle and irregular food habits. However, eating the right foods can keep acidity at bay. Make your stomach smile again, with this yummy and healthy Gre ....
Mooli Dhania Parathas recipe
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
Palak Aur Aloo ki Roti recipe
Potatoes make these rotis very soft.
Coriander Parathas,  Kothimbir Paratha recipe
Plenty of fresh coriander together with besan and spices go into these Parathas making them irresistibly tasty and aromatic too! Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good star ....
Lachha Parathas ( Swadisht Subzian ) recipe
A crispy paratha, with many, many layers which gives it the name "lachha"

Top Recipes

Reviews