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 Last Updated : May 09,2019



गुजराती डिनर - हिन्दी में पढ़ें (Gujarati Dinner recipes in Hindi)
ગુજરાતી ડિનર - ગુજરાતી માં વાંચો (Gujarati Dinner recipes in Gujarati)

Gujarati Dinner Recipes

Gujarati One dish meals, Favorite combinations

Ek Toap Na Dal BhaatEk Toap Na Dal Bhaat

Gujarati dinner is simple and generally consists of the humble khichdi. The khichdi is a one dish meal made from dal and rice. The most famous khichdi recipes are made using a combination of moong dal and rice. You can even perk up the flavor by adding spices and vegetables. Khichdi is generally accompanied with curd, papad, pickle and kadhi. Many people even love eating garlic chutney and freshly cut onions with it. To increase the nutritional value you can substitute rice with healthy ingredients like dalia and millets like bajra.

Dal DhokliDal Dhokli

Another popular recipe is Dal Dhokli, which is similar to pasta. Spiced whole wheat flour dhoklis are simmered in Gujarati dal and served with a drizzle of ghee. Here is a list of some Gujarati recipes of khichdi that you must try!

1. Moong Dal Khichdi

2. Handi Khichdi

3. Fada Ni Khichdi

 

Gujarati Dinner Recipes, Rice Dishes

Apart from khichdi being widely consumed for dinner, there are many more dishes made using rice in a Gujarati household. An effortless vegetable pulao in which you can either cook the ingredients separately or toss them together in the pressure cooker is a quick fix dinner. This pulao tastes amazing with the Gujarati Kadhi.

Vaal Ni Dal No Pulao
Vaal Ni Dal No Pulao

You can even make Vaal Ni Dal No Pulao with the goodness of sprouted vaal. If in a mood to eat something tongue-tickling then, sauté some rice with easily available spices like turmeric powder and red chilly powder to make Vagharela Bhaat in a jiffy. Also, rice is used to make an array of Gujarati food recipes like :

1. Bhaat Na Rasawala Muthia

2. Bhaat Na Poodla

3. Crispy Rice Balls

 

Gujarati Dinner Recipes, Shaak

Dhokla SubziDhokla Subzi

Dal bhaat shaak rotli is eaten for not only lunch but also, dinner. Subzis enhanced with farsaan like patra, muthia and dhokla are generally eaten for dinner with soft rotis or bhakri. These shaaks are filling with a musky aroma, delicious mouth-feel and undoubtedly a pleasure to the palate. Thepla is one food that a gujju can eat all day, every day. Garma garam thepla with Bateta Chips Nu Shaak and dahi is a comfort food for most people. A small collection of few of my favorite Gujarati dinner subzis :

1. Turiya Mag Ni Dal

2. Tameta Muthia Nu Shaak

3. Fansi Dhokli

4. Stuffed Bhindi Sambhariya

5. Valor Muthia Nu Shaak

 

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Happy Cooking!



Aloo and Kand Rasawala Shaak, Faraal Recipe recipe
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Stuffed Bhindi Sambhariya recipe
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
Dal Dhokli ( Gujarati Recipe) recipe
Dal dhokli is a sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal , but you could also ....
Valor Muthia Nu Shaak, Gujarati Sabzi recipe
An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the ....
Kobi Batata Nu Shaak  ( Cabbage and Potato Vegetable) recipe
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
Fada Ni Khichdi ( Gujarati Recipe) recipe
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter. Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
Yellow Moong Dal Khichu recipe
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
Bateta Chips Nu Shaak ( Gujarati Recipe) recipe
The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and ....
Valor Papdi Nu Shak, Winter Sabzi recipe
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe recipe
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Multigrain Methi Thepla Dough recipe
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day. Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a ....
Dhokla Subzi recipe
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
Ek Toap Na Dal Bhaat ( Gujarati Recipe) recipe
Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the fami ....
Panchkutiyu Shaak ( Gujarati Recipe) recipe
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
Oondhiya, Microwave Oondhiya recipe
Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven. ....
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