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 Last Updated : Feb 16,2020


गुजराती उपवास का व्यंजन - हिन्दी में पढ़ें (Gujarati Faral, Faraal recipes in Hindi)
ગુજરાતી ઉપવાસના વ્યંજન - ગુજરાતી માં વાંચો (Gujarati Faral, Faraal recipes in Gujarati)


Thandai (faraal Recipe) recipe
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
Masala Sweet Potato Fries recipe
We know it is natural to associate only potatoes with the word ‘Fries’ but here, in a little experiment, we discovered that sweet potatoes make great Fries too! Sweet potato fingers are deep-fried and then tossed with a dash of spice powders to get a perfectly crisp sweet-and-spicy snack. It ....
Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi recipe
A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on
Kand Wafers recipe
Purple yam has a nice flavour, which makes these Kand Wafers very appealing to the palate. Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days! Store this crunchy snack in a jar and en ....
Bhavnagari Chillies (  Faraal Recipe) recipe
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
Sweet Potato Khichdi, Vrat, Upvas recipe
On fasting days, we are always on the lookout for nourishing but simple recipes that sync with upvas rules. Here is a fabulous Sweet Potato Khichdi, which is just perfect for such occasions. This simple but tasty khichdi is mad ....
Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas recipe
Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Here, we have given the tr ....
Sama Pulao, For Vrat Or Upvas recipe
A wholesome pulao perfect for fasting days, the Sama Pulao combines the unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander. Crushed peanuts give the pulao a fabulous texture and ....
Minty Sanwa, Sama Recipe recipe
When you feel like pampering yourself with traditionally wholesome food, reach out for the millets! Wonder foods that they are, millets also have a very enjoyable flavour and rustic texture. Here, sanwa millet is cooked with coconut milk and perked up with mint, coriander and other flavour enh ....
Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe recipe
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi ) recipe
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
Samo Khichdi recipe
This recipe is as simple as can be, but tastier than you can ever imagine! Samo Khichdi, a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients together and cooking them for less than 10 minutes! Ginger and green chillies give this khichdi an el ....
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe recipe
Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma an ....
Sweet Potato Rabdi recipe
Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. This is because the grated sweet potato, once cooked, gives a texture similar to the creamy chunks found in traditional
Buckwheat Dhokla, Kutto na Dhokla recipe
Lots of nutrition comes to you in the form of this stomach-friendly dhokla. The batter is easy to make – just measure the buckwheat, mix it with curds and let the batter soak for 2 hours. The non-fermented batter also makes this Buckwheat Dhokla a good option for those suffering from acidity. Ju ....
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