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 Last Updated : Oct 01,2019



गुजराती कचुम्बर / चटनी / अचार रेसिपी - हिन्दी में पढ़ें (Gujarati Kachumber / Chutneys / Achar recipes in Hindi)
ગુજરાતી કચુંબર / ચટણી / અથાણાં વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Kachumber / Chutneys / Achar recipes in Gujarati)



Instant Lemon Pickle ( Zero Oil) recipe
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
Cucumber and Carrot Pickle recipe
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
Khajur Imli ni Chutney ( Gujarati Recipe) recipe
Farsans, or snacks, are incomplete without this popular sweet and sour chutney. It is also quite healthy as most of the ingredients are
Bhavnagari Chillies (  Faraal Recipe) recipe
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
Kacchi Keri Ni Chutney ( Gujarati Recipe) recipe
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in ....
Roasted Green Chillies in Spicy Masala recipe
This yummy, spicy accompaniment is sure to jazz up any meal with its spiky flavour and tantalising aroma! Light green chillies are sautéed in oil and perked up with everyday ingredients like dhania-jeera powder and chilli powder. ....
Bhavanagari Marcha recipe
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
Tomato Onion Raita recipe
One of the most popular raitas in both North and South India, the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making th ....
Instant Golkeri recipe
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Sambhaar recipe
Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles a ....
Cabbage Kachumber recipe
An exciting alternative to the common kachumbers of cucumber, carrot, etc., the Cabbage Kachumber is a refreshing accompaniment that features shredded cabbage tempered like a traditional kachumber and perked up with lemon juice too. The addition of coriander powder enhances the experience for your t ....
Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe recipe
Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1 month. It is used in many pickles like Bhindi Til ka Achaar ,
Grated Amla Murabba recipe
Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This ....
Corn and Rava Dhokla Stuffed with Green Chutney recipe
This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family! A perfect party snack, it looks and tastes attractive, and can be served independently without any accompaniments because ....
Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo recipe
Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry le ....
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