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 Last Updated : Nov 24,2020


गुजराती कचुम्बर / चटनी / अचार रेसिपी - हिन्दी में पढ़ें (Gujarati Kachumber / Chutneys / Achar recipes in Hindi)
ગુજરાતી કચુંબર / ચટણી / અથાણાં વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Kachumber / Chutneys / Achar recipes in Gujarati)


Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe recipe
Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1 month. It is used in many pickles like Bhindi Til ka Achaar ,
Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo recipe
Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry le ....
Kaachi Keri No Sambhaar recipe
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
Methambo recipe
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Purple Mogri Raita recipe
Have you been accosted by delightful mogris in the market this winter? Well, mogri is a delicious winter vegetable that is available in India. Known as radish pods, it is a special crop and is available in colours like purple and green. Mogri has a delightfully spicy taste, which must be enjoyed ....
Zero Oil Green Mogri Raita recipe
The Zero Oil Green Mogri Raita has a very appetizing flavour and tempting good looks, with the green colour of the radish pods contrasting against the creamy white curds. Just a dash of spice powders and black salt is enough to spruce up this raita, as mogri is naturally tasty. You can also ....
Zero Oil Purple Mogri Raita recipe
Radish pods of different varieties are available in India only during the winter months. They have a unique taste, which is enjoyably spicy, and can be cooked in various ways. Here, we have made a scrumptious and refreshing Zero Oil Purple Mogri Raita with the purple radish pods. Spiced up with ....
Raiwala Mirchi recipe
Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala Mirchi and enjoy it is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.
Khajur Amli Ni Chutney recipe
A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.
Aanar Ka Raita recipe
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
Cucumber Raita recipe
Cucumber raita it is a simple accompaniment for chapatti or for your favourite parathas.
Green Tomato Chutney recipe
Green tomato chutney serves best accompaniment for parathas or chapatis.
Aadu Lassan Keri Nu Athanu recipe
Make this different styled pickle.
Doodhi Salad recipe
This salad is simple, full of beauty and nutrients. Use tender doodhi, it is soft and sweet.
Faraali Cucumber Raita recipe
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
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