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 Last Updated : Feb 02,2020


હોળી - ગુજરાતી માં વાંચો (Holi recipes in Gujarati)


Malpua Trendy Bengali Pancake recipe
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Marble Barfi recipe
This barfi is very easy and so a novice at cooking will also will be able to make it. I have measured the amount of milk which should be left to give an exact measurement for some who are not very good at making "chasni". it is very important to get the chasni right as the success of the recipe depe ....
Masala Pakoda recipe
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
Matar Barfi recipe
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
Methi Kheer recipe
An unusual dessert recipe, drumstick dessert is quite simple and delicious. Find many interesting and tasty dessert recipes at tarladalal.com
Micro Bread Halwa recipe
Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.
Micro Wheat Halwa recipe
Get ready to tempt your sweet tooth by preparing the tasty Micro wheat halwa quickly in a microwave oven. The roasted wheat flour based rava is cooked with ghee and sugar and then enjoyed mixed with saffron.
Mini Anjeer Paratha recipe
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
Moong Daal Halwa recipe
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.
Moong Dall Barfi recipe
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.
Multani Moong Masala for Moong Chawal Chaat recipe
This breakfast is very popular with multanis even today in multanidhanda of paharganj, Delhi it is sold like hotcake in early morning.
Mysore Pak / Gram Flour Cake recipe
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....
Namkeen Barfi recipe
Namkeen burfi presents quite an interesting savory snack recipe prepared by cooling together gram flour or besan with salt, red chilli and then made into barfis.
Nariyal Barfi recipe
Nariyal barfi is a sweet and delicious Indian dessert made from coconuts. Very yummy and sweet.
Nutty Wheat Ladoos / Wheat Flour Sweet recipe
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
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