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 Last Updated : Jul 12,2019



હોળી - ગુજરાતી માં વાંચો (Holi recipes in Gujarati)



Posta ka Halwa recipe
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
Quick Moondal Payasam (kheer) recipe
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....
Rabdi Jalebi Without Yeast recipe
Best Enjoyed during winters breakfast.
Rajasthani Thandai recipe
A traditional thandai or milk based popular beverage, Rajasthani thandai is prepared from an exotic blend of almonds, peppercorns, poppy seeds, saunf, and elaichi powder. This flavoursome paste is added to milk and sugar and served during festivals like Holi in Rajasthan.
Rice Kheer  By meenal72 recipe
An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Rice Kheer  By neerajadivakar recipe
Soak rice for at least 3-4 hours to get a smoother kheer.
Rice Kheer  By vinodsharma recipe
Rice kheer or also known as payasam is a traditional kheer(sweetened milk)recipe with raw rice added to the milk during boiling. The rice gets cooked with sugar, elaichi powder in the milk to prepare an awesome healthy chawal ki kheer or rice kheer.
Saath recipe
A traditional Diwali Sweet which you can enjoy for a week. Saath ha is made with just 3 ingredients - maida, ghee and sugar. Flattened maida are deep fried, which are then dipped in sugar syrup.
Saboodana Kheer recipe
Cook on low flame and keep stirring as the tendency of the saboodana is to stick.
Singhara  Flour Halwa recipe
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Singhara ki Barfi recipe
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Sooji Halwa recipe
Sooji halwa is a North Indian sweet dish prepared from sooji ( rawa or semolina) sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Sprouted Barfi recipe
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
Stuffed Dahi Vada (chaat) recipe
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
Sugarcane Ki Kheer, Bakheer recipe
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed Puri (Berahin)
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