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 Last Updated : Feb 02,2020


હોળી - ગુજરાતી માં વાંચો (Holi recipes in Gujarati)


Orange Barfi recipe
Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.
Pancakes With Coconut Fillling recipe
A delicious south indian mithai made with delicate flavour of coconut.
Paneer Barfi recipe
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Peach Halva recipe
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....
Peas Payasam  { Mutter Kheer} recipe
A rajasthani preparation, Lauki ke gatte brings a nice twist to a traditional gatte ki subzi recipe. Bottle gourd (lauki) blends well with besan gattas and curd based gravy. A nutritious main course Marwari dish.
Posta ka Halwa recipe
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
Quick Moondal Payasam (kheer) recipe
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....
Rabdi Jalebi Without Yeast recipe
Best Enjoyed during winters breakfast.
Rajasthani Thandai recipe
A traditional thandai or milk based popular beverage, Rajasthani thandai is prepared from an exotic blend of almonds, peppercorns, poppy seeds, saunf, and elaichi powder. This flavoursome paste is added to milk and sugar and served during festivals like Holi in Rajasthan.
Rice Kheer  By meenal72 recipe
An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Rice Kheer  By neerajadivakar recipe
Soak rice for at least 3-4 hours to get a smoother kheer.
Rice Kheer  By vinodsharma recipe
Rice kheer or also known as payasam is a traditional kheer(sweetened milk)recipe with raw rice added to the milk during boiling. The rice gets cooked with sugar, elaichi powder in the milk to prepare an awesome healthy chawal ki kheer or rice kheer.
Saath recipe
A traditional Diwali Sweet which you can enjoy for a week. Saath ha is made with just 3 ingredients - maida, ghee and sugar. Flattened maida are deep fried, which are then dipped in sugar syrup.
Saboodana Kheer recipe
Cook on low flame and keep stirring as the tendency of the saboodana is to stick.
Singhara  Flour Halwa recipe
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
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