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करी रेसिपी - हिन्दी में पढ़ें (Indian Curry recipes, North Indian, South Indian in Hindi)
કરી રેસીપી - ગુજરાતી માં વાંચો (Indian Curry recipes, North Indian, South Indian in Gujarati)

Indian Curry recipes | North Indian curry | South Indian veg curry |

Indian Curry recipes | North Indian curry | South Indian veg curry | We present you a range of Indian cury recipes from North Indian curry to South Indian curry. Choose from 76 curry recipes across Indian.

Achari PaneerAchari Paneer

North Indian curries 

Dal Makhani popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani
Dal Makhani

Paneer Makhani favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. 

Paneer MakhaniPaneer Makhani

Kadhai Paneer tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. Punjabi Pakoda Kadhi besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. 

 Kadai Paneer Subzi Kadai Paneer Subzi

Gatte ki Kadhi gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. 

 Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe  Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!

Dahli Aloo simplest curry that can be included to our daily fare. Pithore Kadhi Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation.

 Pithore Kadhi

Pithore Kadhi

South Indian curries

Avial a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Kolumbu delectable Kolumbu will lend a special touch to your breakfast! 

AvialAvial

Kerala Sambar the flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful. 

Malabari Curry very simple to make and has the unique flavour of coconut, which also gives richness to the gravy. Coconut Stew delicately flavoured with coconut and spices. 

Indian veg curries

Double Beans Curry very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables.

Drumstick and Cashew Curry commonly combines with drumstick, long beans etc.

 Drumstick and Cashew Curry Drumstick and Cashew Curry

A horde of spices is usually used to balance the blandness of cashews. Khumbh Aur Baby Corn Subzi Rich and intense – these are the first words that come to your mind when you taste the Subzi. 

Vegetables in Thai Red Curry a traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. Kachhe Kele Ke Kofte the Mughlas made use of every ingredient in their cooking and in the most unusual ways. 

 Vegetables in Thai Red Curry  Vegetables in Thai Curry

Quick Indian curries 

Palak Corn Subzi a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture. Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala. 

Methi Malai Mutter
Methi Malai Mutter

Green Peas Masala Curry a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders. 

Manglorean Drumstick Curry traditional fare that reflects the rich and vibrant flavours of Indian cuisine.

Manglorean Drumstick CurryManglorean Drumstick Curry

Thanks to the abundance of coconuts along the Kerala and Konkan coast. Corn ki Subzi mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. Quick Potato Curry simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick curry.

Healthy Indian curries

Rajma Curry no meal can be more satiating. This famous combination of rajma curry recipe + chawal is a complete one meal dinner and healthy protein. Dahi Chane ki Subzi Pulses along with curds improve the protein and calcium content of this recipe. Fibre and iron are also well represented. 

 Rajma Curry, Punjabi Rajma Masala RecipeRajma Curry, Punjabi Rajma Masala Recipe

Usal a traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Rajma and Urad Dal pan of mixed pulses, seasoned with spices and lots of garlic. Apart from delighting you with its lip-smacking flavour and aroma, it also boosts your iron, fibre and vitamin C levels. 

Usal
Usal

Hyderabadi Baingan Subzi a healthier and heart-friendly version of the traditional Hyderabadi Baingan.

Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required.

 Hyderabadi Baingan Subzi
 Hyderabadi Baingan Subzi

Enjoy our Indian Curry recipes | North Indian curry | South Indian veg curry |and other Sabzi recipe articles below.



Dal Makhani recipe
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Bhindi Masala Gravy recipe
This is an awesome Bhindi Masala Gravy that feels special, due to an interplay of method and ingredients. Sautéed bhindi is cooked with a flavour-packed tomato paste, a medley of spices and a dash of fresh cream. Herbs like coriander and fenugreek complement the tanginess of the tomatoes, bringi ....
Green Peas in Peanut Curry recipe
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
Paneer Makhani ( Punjabi Subzi ) recipe
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick ....
Palak Corn Subzi recipe
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe recipe
methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images. To make methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Double Beans Curry recipe
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Dal Banjara, Rajasthani Dal Banjara recipe
dal banjara recipe | Rajasthani dal banjara | healthy dal banjari | with amazing 23 images. dal banjara is a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived ....
Rajma Curry,  Punjabi Rajma Masala Recipe recipe
rajma curry recipe | Punjabi rajma masala | healthy rajma curry | restaurant style rajma masala | with 24 amazing images. Rajma curry is also called
Kadai Paneer recipe
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Avial ( South Indian Recipes) recipe
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Kala Chana Subzi, Maharashtrian Recipe recipe
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp. Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Kadhai Paneer, Punjabi Kadai Paneer Subzi recipe
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. A hot bowlful of this subzi can perfectly match any Rotis of your choice.
Drumstick and Cashew Curry recipe
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries. They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews. Serve this delicious curry wi ....
Khumbh Aur Baby Corn Subzi recipe
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
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