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 Last Updated : Oct 26,2020

अगस्त महिना में खाना पकाने के लिए - हिन्दी में पढ़ें (Foods to cook in August recipes in Hindi)
ઑગસ્ટ મહિનામાં બનતી રેસિપિ - ગુજરાતી માં વાંચો (Foods to cook in August recipes in Gujarati)

Indian Foods to cook in August, List of Top Fruits and Vegetables in season for August in India 

Indian Foods to cook in August, List of Top Fruits and Vegetables in season for August in India 

August marks the beginning of a very auspicious period. Starting from this month, there is a long line-up of festivals dotting our calendar. Gowri, Krishna, Ganesha, all the Gods are waiting to visit us! In such times, food demands a lot of our attention because in our culture food is an integral part of worship and festivity.

Kand Aloo PakodaKand Aloo Pakoda

Whether it is a range of modaks and ladoos to celebrate the Ganpati Utsav, or faraali recipes like  Kand Aloo Pakoda and Sabudana Vada Stuffed with Coconut Chutney to keep you going during the fasts observed in Shravan.

Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas

Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas

 Malayali delicacies like Upperi, Paal Payasam and Ginger Pachdi to celebrate Onam, you need to focus on the foods that boost the spirit of each festival.

Paal Payasam
Paal Payasam

In August, the monsoon is also upon us, and our palate yearns for steamy, spicy foods to warm our soul. Timeless treats like Roasted Corn On The Cob enjoyed in the company of good friends.

Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta

Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta

Kaanda Bhajji Pav and Moong-Dal-Pakoda enjoyed on the Mumbai roadsides, huddled under an umbrella, the right foods have the power to comfort us and instill a lot of positivity during the monsoon months!

Moong-Dal-PakodaMoong Dal Pakoda

On a wet Sunday afternoon, when you do not feel like going out, make some yummy Batata Vada and enjoy it with your family, along with piping hot cups of Masala Chai Or Masala Tea. There is no better way to foster relationships!

Masala Chai Or Masala TeaMasala Chai Or Masala Tea

When you stride along the marketplace in August, you are greeted by the vibrant reddish, purplish, pinkish shades of plums and peaches! Although many fruits are available round the year these days, seasonal fruits always taste the best. The aroma of peaches is so tempting that you just cannot walk by without purchasing some, and so is the appetizing appearance of plums. So, when you come back home loaded with these tangy and tasty fruits and wonder what to do with them, look up our recipes to make yummy sorbets, Plum Parfait Plum Stew with Vanilla Ice-cream. The Peach Halwa, with its pleasing colour and mouth-watering flavor, is also a nice mithai to include in your festive menu.

In the culinary world, August is an exciting month, and through this collection of recipes for Ganesh Chaturthi Recipes, Onam Recipes and Shravan recipes, we hope to make it equally exciting for you. Armed with lots of exciting recipes to keep your spirits up in the monsoon, and delicacies with seasonal fruits like plums and peaches, you are sure to enjoy August thoroughly!

List of Top Fruits and Vegetables in season for August in India

1. Plums
2. Peaches
3. Cucumber
4. Capsicum

Carrot, Cucumber and Curd RiceCarrot, Cucumber and Curd Rice

Try some exciting cucumber recipes like : Cucumber Raita, Cucumber and Carrot Curd Rice
Try some new capsicum recipes like : Capsicum Rings, Capsicum and Corn Rolls

Capsicum RingsCapsicum Rings

Liked Indian Foods to cook in August, List of Top Fruits and Vegetables in season for August in India then try our other Indian foods  availble in different months of the year. 

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Kand Aloo Pakoda ( Faraal Recipe) recipe
kand aloo pakoda recipe | navratri, vrat ka khana | upvas aloo kand pakora | aloo bhajiya for fasting | kand aloo pakoda is a sumptuous snack for fasting days wh ....
Raw Banana Subzi, Veg Raw Banana Sabzi Recipe recipe
Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can ....
Modak, Steamed Modak,  Ukadiche Modak for Ganesh Chaturthi recipe
modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe | with 20 amazing images. Here is the
Churma Ladoo recipe
churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo | with 23 amazing images. churma ladoo recipe is an Rajasthani churma ladoo and also called
Puran Poli ( Gujarati Recipe) recipe
puran poli recipe | Gujarati puran poli | authentic puran poli | vedmi | with amazing 29 images. Puran poli is a famous sweet Indian flat-bread. There is the
Upvaas Thalipeeth (  Faraal Recipe) recipe
upvaas thalipeeth recipe | rajgira faraali thalipeeth | Maharashtrian upvaas thalipeeth | with 20 amazing images. A satiating thalipeeth made of rajgira flour (amaranth flour) is the perfe ....
Sambhar ( How To Make Sambhar, South Indian Recipe) recipe
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Batata Vada ( Gujarati Recipe) recipe
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe
rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images A wonderful quick Indian dessert, rava ....
Moong Dal Pakoda ( Mumbai Roadside Recipes) recipe
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Potato Khichdi , Faraal Aloo Khichdi recipe
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji ) recipe
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajis per plate, either as is, or sandwiched between a sliced pav! Must be had piping hot! You can also m ....
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas recipe
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spicines ....
Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta recipe
Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. He ....
Upperi, Raw Banana Sweet Crispies, Recipe for Onam recipe
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....
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