Course  >  Indian Travel Food  >  Indian Travel Food Paratha  >  
30 recipes
This category has been viewed 22710 times
 Last Updated : Oct 08,2019


यात्रा के लिए पराठा रेसिपी - हिन्दी में पढ़ें (Indian Travel Food Paratha recipes in Hindi)
મુસાફરી માટે પરાઠા રેસીપી - ગુજરાતી માં વાંચો (Indian Travel Food Paratha recipes in Gujarati)

Indian Travel Foods, Parathas – Top 21 Paratha Recipes to travel with

Indian Travel Foods, Parathas – Top 21 Paratha Recipes to travel with. There is absolutely no doubt about the fact that the paratha is one of India’s favourite foods. Many Indians, especially in North India, do not mind having it for more than one meal a day! It is a good thing that many of the parathas are also suitable to carry along when travelling. Parathas made with certain fillings, cooked and packed in the right way, can stay fresh for a whole day.

Methi ParathaMethi Paratha

Since kids as well as adults enjoy having parathas, and it is wholesome enough to be a One Dish Meals, it is quite apt to take along while travelling. Like South Indian like to carry Idli or Chitranna Rice while travelling, most North Indians like to pack along some parathas. These days we find this geographical distinction fading, and people across the country enjoy food from other states too. So, we even find a lot of people in South India relishing yummy parathas.

Parathas that stay fresh for a day, Parathas to travel with

Here is a collection of yummy parathas that stay fresh for a day – but we suggest using them only for a day and not more than that. We have chosen relatively easy, no-fuss recipes that you can prepare comfortably before leaving, without too much stress. From evergreen recipes like Aloo Paratha and Gobi Paratha to herby, greens-loaded treats like the Methi Paratha and Pudina Paratha; regional favourites like Delhi’s Banana Paratha,; healthy treats like Moong Dal Paratha and Paneer Masoor Paratha and innovative delights like the Cheese Paratha and Paneer Spring Onion Paratha, we have collated a collection of our favourite recipes, just for you.

Aloo Paratha

Aloo Paratha

Be Careful when packing parathas to travel

You can take these along when you go for a picnic, for a train journey, or even on a flight if you do not want to have the food catered there. However, be careful when packing parathas. Firstly, you need to let them cool completely because if they are packed hot, they will sweat or release water and become soggy after a while. Once they are completely cooled, wrap the parathas is foil paper and then pack them in an airtight container.

Methi Thepla, Thepla Recipe Without Curds for TravellerMethi Thepla, Thepla Recipe Without Curds for Traveller

Now, your dabba full of taste, joy and goodness is all set to go into your picnic basket. The exciting flavours and fillings make these parathas a great hit with young and old alike, so you can have the pleasure of watching the whole family relish them with equal zeal!

3 things to remember when packing parathas:

  3 Things to Remember when packing parathas :
1. Let the parathas cool.
2. Wrap in foil paper.
3. Pack in airtight container.

Paushtic ParathasPaushtic Parathas

What is a good travel food accompaniment to carry with Paratha?

We suggest you can carry tomato sachet packets to have with aloo paratha.  Quick mango chunda goes well with methi thepla or masala paratha. Spicy mango pickle or Methia Keri goes well with stuffed parathas

 

Enjoy our Indian Travel Foods, Parathas – Top 21 Paratha Recipes to travel with  and other Indian Travel Food recipe articles.

18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
18 Indian Travel Food Idli / Dosa / Upma Recipes
19 Indian Travel Food Rice Recipes
18 Indian Travel Food Sabzi Recipes
Indian Travel Food Sandwiches Recipes

Happy Cooking!



Gobi Paratha,  Punjabi Gobi Paratha recipe
Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobi has been combined with a cooked onion masala and used as a stuffing for a
Pudina Paratha, Mint Paratha recipe
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is had by Punjabi’s for break ....
Paushtic Parathas recipe
paushtik paratha | healthy paushtic paratha | paushtik paratha for kids, adults | paushtik paratha with vegetables | with 25 amazing images paushtik paratha is ma ....
Bhakri ( Gujarati Recipe) recipe
bhakri recipe | Gujarati Style Biscuit Bhakri | Kathiyawadi Bhakri | with 16 amazing images bhakri recipe is typically biscuit-like bread flavoured with ghee and cumin seeds. The
Methi Thepla, Thepla Recipe Without Curds for Traveller recipe
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
Paneer Masoor Paratha recipe
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuf ....
Palak Paratha, Punjabi Palak Paratha, Spinach Paratha recipe
Palak Paratha is a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste. This popular Punjabi Palak Paratha can be made healthier with the ....
Spicy Chawli Leaves and Spinach Stuffed Parathas recipe
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas. The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
Punjabi Mooli Stuffed Paratha recipe
You can’t resist having a go at these parathas even as you are cooking them for your family, because the aroma is so tempting and the flavour, oh, it’s almost addictive! The whole wheat parathas are stuffed with grated radish cooke ....
Banana Paratha, Delhi Street Food recipe
A culinary gem from the streets of Delhi, the Banana Paratha is a delicacy that is much-loved by kids and adults alike. As soon as you read the name Banana Paratha, you would have assumed several things, like say, a paratha with a spicy filling of raw banana! No, this recipe is completely the op ....
Makai Mooli and Methi Paratha, Punjabi Breakfast recipe
The dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste. So, this paratha does not need too many spices to perk up its flavour. A little ....
Raw Papaya Paratha recipe
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya. ....
Stuffed Methi Parathas recipe
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed or blended and added to the dough itself. Th ....
Moong Dal Paratha recipe
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great paratha that is soft and crunchy in texture. Y ....
Aloo Paratha, How To Make Aloo Paratha recipe
A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat Parathas are stuffed with ....
Goto Page: 1 2 

Top Recipes

Reviews