Course  >  Indian Travel Food  >  Indian Travel Food Sabzi  >  
27 recipes
This category has been viewed 18696 times
 Last Updated : Oct 28,2020


यात्रा के लिए सब्जी रेसिपी - हिन्दी में पढ़ें (Indian Travel Food Sabzi recipes in Hindi)
મુસાફરી માટે શાકભાજી રેસીપી - ગુજરાતી માં વાંચો (Indian Travel Food Sabzi recipes in Gujarati)


Bengali Mixed Vegetable Dry Sabzi,  Panch Phodoner Chorchori recipe
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe! Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
Methi Palak Paneer Sabzi, Palak Methi Paneer Saag recipe
methi palak paneer sabzi recipe | palak methi paneer saag | Indian style methi palak paneer sabzi | dry methi palak paneer | methi palak paneer sabzi is an easy I ....
Vegetable Kalvan, Maharashtrian Healthy Sabzi recipe
There is something great about kalvan... it seems homely and special at the same time! Indeed, this authentic Maharashtrian delicacy is an all-time favourite. The Vegetable Kalvan features an assortment of veggies cooked with milk and a paste of roasted coconut and spices. Roasting the coconut h ....
Shahi Aloo (  Rotis and Subzis) recipe
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) recipe
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Masala Tinda, Tinda Ki Subzi recipe
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface. This ....
Paneer Capsicum Sabzi, Shimla Mirch Paneer Sabzi recipe
paneer capsicum sabzi recipe | shimla mirch paneer sabzi | healthy low carb sabzi | Marinating paneer always makes it more appealing because it imbibes a wide spectrum of flavours. This semi-dry ....
Batata Nu Shaak, Bateta Nu Shaak recipe
batata nu shaak | bateta nu shaak | gujarati potato sabzi | with 18 amazing images Batata Nu Shaak is one of the most popular Gujarati foods, made in ....
Makai Khumb Jalfrazie (  Swadisht Subzian) recipe
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Gunda Nu Shaak recipe
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Lahsuni Bhindi,  Garlic Bhindi Recipe recipe
A quick and easy recipe with bhindi that can be made on any day for lunch or dinner , the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic. Onion, green chillies and common spice powd ....
Raw Mango Subzi recipe
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives! So, how does one make the most of raw mangoes? Of course, you can make
Goto Page: 1 2 

Top Recipes

Reviews