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22 recipes
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 Last Updated : Sep 26,2019


यात्रा के लिए सब्जी रेसिपी - हिन्दी में पढ़ें (Indian Travel Food Sabzi recipes in Hindi)
મુસાફરી માટે શાકભાજી રેસીપી - ગુજરાતી માં વાંચો (Indian Travel Food Sabzi recipes in Gujarati)


Masala Tinda, Tinda Ki Subzi recipe
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface. This ....
Marinated Paneer and Capsicum Subzi recipe
Marinating paneer always makes it more appealing because it imbibes a wide spectrum of flavours. This semi-dry subzi prepared with marinated paneer and capsicum is rich with the aroma of cumin and carom seeds, further energized by the addition of tangy fresh tomato pulp. Enjoy the Marinated Paneer a ....
Makai Khumb Jalfrazie (  Swadisht Subzian) recipe
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Banana Sambhariyu, Gujarati Dry Banana Subzi recipe
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders. It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Gunda Nu Shaak recipe
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Lahsuni Bhindi,  Garlic Bhindi Recipe recipe
A quick and easy recipe with bhindi that can be made on any day for lunch or dinner , the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic. Onion, green chillies and common spice powd ....
Raw Mango Subzi recipe
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives! So, how does one make the most of raw mangoes? Of course, you can make
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