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 Last Updated : Jan 21,2020


नया तरीका से नाश्ता - हिन्दी में पढ़ें (Innovative Snacks recipes in Hindi)
નવીનતા ભરી નાસ્તાની રેસીપી - ગુજરાતી માં વાંચો (Innovative Snacks recipes in Gujarati)


Naanza recipe
Our tandoori magic meets the Italian favourite in more ways than one! We tried making a pizza with a naan as the base, and it turn ....
Cheese and Spring Onion Samosa recipe
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too. The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
Thai Sub Sandwich recipe
If you like your sandwich creamy and luscious, then you will fall head over heels in love with this Thai Sub Sandwich. The filling for this sandwich is quite innovative, and has a clear Thai character. It is basically made of veggies ....
Dhokla Sushi with Carrots recipe
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Paneer 65 Recipe recipe
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
Black Jamun Apple Drink recipe
A filling and tasty drink made with an unusual combination of ingredients, the Black Jamun Apple Drink is a must-try recipe in the summer, when black jamun is in season. This unique drink is not strained, nor is any extra sodium introduced into it, as we have not used any chaat masala or black s ....
Aloo Chaat Tacos recipe
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd a ....
Bhungara Bateta recipe
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
Quinoa Red Chawli Leaves Khakhra recipe
Well, you’re sure to have tasted plain whole wheat flour khakhras as well as those perked up with ingredients like cumin, garlic, fenugreek leaves etc. Here is a healthy and tasty khakhra that’s mind-bogglingly unique. Made of a mix of flours includi ....
Corn Upma recipe
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Bunny Chow recipe
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry. Believed to have its roots in the Durban
Quinoa Kale Khakhra recipe
Kale is high in fibre and vitamins. It is a rich source of fibre and a great detox food. Quinoa increases your energy and is high in
Masala Mac and Cheese recipe
A dish of English origin, Mac and Cheese is one of the most popular dishes in the United Kingdom, United States and Canada! While the original version is made of cooked macaroni and a cheesy sauce, we have given it a masaledar twist to make it more ex ....
Jowar and Pear Appam Healthy South Indian Snack recipe
The all-time favourite South Indian snack appam features here with a healthy twist, Jowar and Pear Appam recipe. We have combined two wholesome flours with grated pear to make a naturally-sweet batter. Laced with ca ....
Chana Dal Puri recipe
Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying a ....
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