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 Last Updated : Oct 06,2020


नया तरीका से नाश्ता - हिन्दी में पढ़ें (Innovative Snacks recipes in Hindi)
નવીનતા ભરી નાસ્તાની રેસીપી - ગુજરાતી માં વાંચો (Innovative Snacks recipes in Gujarati)


Ponk Bhel, Hurda Bhel recipe
ponk bhel recipe | hurda bhel | tender jowar bhel | sorghum bhel | with 12 amazing images. ponk bhel is a tender jowar bhel and called ....
Pizza Paratha Recipe, Cheesy Kids Paratha recipe
pizza paratha recipe | cheesy pizza paratha | cheese and vegetable stuffed paratha | with 15 amazing images. A desi delight with a Western touch, the pizza paratha is a
Malai Paneer Mixed Herb Balls, Cold Starter recipe
paneer mixed herb balls | healthy malai paneer mixed herb balls starter | crumbled cottage mixed herb balls | with 8 amazing images. paneer mixed herb balls is made with a very soft paneer ....
Chinese Bhel, Mumbai Roadside Snack recipe
Chinese bhel recipe | Mumbai roadside Chinese bhel | with 9 amazing images. Chinese bhel is a very popular roadside snack in Mumbai. Mumbai roadside Chinese bhel is made of fried noodles, ....
Buckwheat Dosa recipe
buckwheat dosa recipe | kuttu dosa | healthy Indian buckwheat crepes | instant buckwheat dosa | with 15 amazing images. buckwheat dosa known as
Ravioli Samosa, Deep Fried Indian Starter recipe
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
Quinoa with Roasted Vegetables and Tahini Dressing recipe
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours in a very apt way. Here, cooked quinoa is bathed in the famous Lebanese Tahini and topped with roasted veggies, which add an amazing flavour and a splash of colours to t ....
Chocolate Cheese Paratha recipe
At the heart of these awesome parathas is a unique combination of cheese and chocolate. The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
Dhokla Sushi with Carrots recipe
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Black Jamun Apple Drink recipe
A filling and tasty drink made with an unusual combination of ingredients, the Black Jamun Apple Drink is a must-try recipe in the summer, when black jamun is in season. This unique drink is not strained, nor is any extra sodium introduced into it, as we have not used any chaat masala or black s ....
Aloo Chaat Tacos recipe
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd a ....
Bhungara Bateta recipe
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
Quinoa Red Chawli Leaves Khakhra recipe
Well, you’re sure to have tasted plain whole wheat flour khakhras as well as those perked up with ingredients like cumin, garlic, fenugreek leaves etc. Here is a healthy and tasty khakhra that’s mind-bogglingly unique. Made of a mix of flours includi ....
Corn Upma recipe
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Bunny Chow recipe
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry. Believed to have its roots in the Durban
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