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28 recipes
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 Last Updated : Feb 12,2019



जैन दाल / कढी़ - हिन्दी में पढ़ें (Jain Dal / Kadhi recipes in Hindi)
જૈન દાળ / કઢી - ગુજરાતી માં વાંચો (Jain Dal / Kadhi recipes in Gujarati)

Every meal must ideally have a dal or a kadhi, as they compensate for the dryness of other dishes with their thick liquid-like consistency. While dals are made with lentils, kadhis are curd-based accompaniments. Discover how to make mouth-watering dals like Panchmel Dal and Lachko Dal, and kadhis like the Dapka Kadhi and Dahi Chane ki Kadhi.

In this traditional Panchmel Dal recipe, five wholesome dals are used together with whole spices, tangy tamarind and a unique masala water to make a tongue-tickling dish!

Lachko is a feel-good dish in every respect, and usually features along with Osaman in a Gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The Lachko Dal and rice combo is similar to the maharashtrian varan bhaat.

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Happy Cooking!


Dal Makhani ( Jain Recipe ) recipe
The world famous Dal Makhani now in a Jain style.
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe recipe
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi ,
Lachko Dal ( Gujarati Recipe) recipe
Lachko is a feel-good dish in every respect, and usually features along with osaman in a gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The lachko dal and rice combo is similar to the maharashtrian varan bhaat.
Kottu Dal, Sri Lankan Dal recipe
Kottu Dal is a comforting dal recipe made of masoor dal, tempered traditionally and mixed with coconut milk. The coconut milk is what gives this famous Sri Lankan dal a soothing flavour, while a dash of lemon juice added before serving gives a tangy twist to it. Soak the dal for half an hour b ....
Tamatar ki Kadhi ( Indian Cooking) recipe
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Dapka Kadhi ( Weight Loss After Pregnancy ) recipe
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional gujarati kadhi, this dish is rich in protein – an essential aid to losing weight. Have with pulao or khichadi as a great way to increase the protein in your diet.
Panchmel Dal  ( Jain) recipe
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Buttermilk Rasam recipe
A delicious south indian rasam recipe. . Serve this piping hot with rice or idlis!
Cucumber Kottu recipe
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Easy Lachko Dal recipe
This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.
Green Tomato Pappu recipe
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Instant Pepper Rasam recipe
It has to be served hot with plain rice and papad. A delicious hot spicy rasam!
Lemon Rasam  By Krithishyam recipe
A nice, easy and spicy lemon rasam recipe with lime juice and lemon rind added. The tangy lemon rasam can be served hot with rice or enjoyed simply as a soup.
Mango Rasam recipe
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
Moong Dal Khilma recipe
Moong dal khilma is a spicy lentil curry recipe with moong dal cooked with spice powders, slit chillies and ginger juliennes. Enjoy the hot khilma sprinkled with lime juice and chopped coriander leaves with naan, roti or rice.
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