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 Last Updated : Dec 04,2019


जैन दाल, जैन कढी़ - हिन्दी में पढ़ें (Jain Dal, Jain Kadhi recipes in Hindi)
જૈન દાળ વાનગીઓ, પરંપરાગત જૈન કઢી વાનગીઓ - ગુજરાતી માં વાંચો (Jain Dal, Jain Kadhi recipes in Gujarati)

Jain Dal Recipes, Traditional Jain Kadhi Recipes

Jain Dal Recipes, Jain Kadhi Recipes. Every meal must ideally have a dal or a kadhi, as they compensate for the dryness of other dishes with their thick liquid-like consistency. While dals are made with lentils, kadhis are curd-based accompaniments. Discover how to make mouth-watering dals like Panchmel Dal and Lachko Dal, and kadhis like the Dapka Kadhi and Dahi Chane ki Kadhi.
 

Jain Dal recipes

Yes, we have created some Jain dal recipes. In this traditional Panchmel Dal recipe, five wholesome dals are used together with whole spices, tangy tamarind and a unique masala water to make a tongue-tickling dish!

Lachko dal recipe is a feel-good dish in every respect, and usually features along with Osaman in a Gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The Lachko Dal and rice combo is similar to the Maharashtrian varan bhaat.

Yes, we also have the famous dal makhani recipe made for Jains. 

Jain Kadhi recipes

See our jain kadhi recipes. Here is the famous Marwari gatte ki kadhi recipe for Jains. Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces.

If you love tomatoes, then try this Jain tamatar ki kadhi recipe

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Gujarati Kadhi recipe
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Kadhi ( Gujarati Recipe) recipe
Gujarati kadhi recipe | healthy Gujarati kadhi recipe | besan kadhi | with amazing 20 images. Gujarati kadhi is inseparable from Gujarati cuis ....
Dal Makhani ( Jain Recipe ) recipe
The world famous Dal Makhani now in a Jain style.
Vaal Ni Dal ( Gujarati Recipe) recipe
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe recipe
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi ,
Sukha Moong, Gujarati  Dry Moong recipe
Everyday Gujarati cooking relies on common spices and traditional tempering to make mouth-watering dishes within minutes. This Gujarati favourite is a semi-dry curry of soaked and boiled moong, perked up with readily-available but flavour-packed spice powders. ....
Mag Ni Dal ( Gujarati Recipe) recipe
Mag ni dal is a dry preparation with basic guajarati masalas-it is a delectable everyday fare. I suggest you soak the dal before preparing the dish as it reduces the cooking time. You also need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be se ....
Lachko Dal ( Gujarati Recipe) recipe
Lachko is a feel-good dish in every respect, and usually features along with osaman in a gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The lachko dal and rice combo is similar to the maharashtrian varan bhaat.
Kottu Dal, Sri Lankan Dal recipe
Kottu Dal is a comforting dal recipe made of masoor dal, tempered traditionally and mixed with coconut milk. The coconut milk is what gives this famous Sri Lankan dal a soothing flavour, while a dash of lemon juice added before serving gives a tangy twist to it. Soak the dal for half an hour b ....
Green Tomato Kadhi recipe
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Tamatar ki Kadhi ( Indian Cooking) recipe
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Dapka Kadhi ( Weight Loss After Pregnancy ) recipe
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional gujarati kadhi, this dish is rich in protein – an essential aid to losing weight. Have with pulao or khichadi as a great way to increase the protein in your diet.
Methi Dal Dhokli ( Know Your Dals and Pulses) recipe
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
Panchmel Dal  ( Jain) recipe
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Chhuta Moong Dal recipe
Unlike the usual dal preparations, this is a dry dish made with moong dal pepped up with a simple tempering and common spice powders. Chhuta means separate, and the beauty of this Gujarati delicacy lies in being able to feel each grain of the moong dal in your mouth. In order to achieve this, you mu ....
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