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 Last Updated : Dec 04,2019

जैन दाल, जैन कढी़ - हिन्दी में पढ़ें (Jain Dal, Jain Kadhi recipes in Hindi)
જૈન દાળ વાનગીઓ, પરંપરાગત જૈન કઢી વાનગીઓ - ગુજરાતી માં વાંચો (Jain Dal, Jain Kadhi recipes in Gujarati)

Soya Rasam recipe
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
Tomato Rasam  By harithab recipe
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
Tomato Rasam  By mallika51 recipe
A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.
Tomato Rasam  By mrspriyavijay recipe
Similarly, rasams can be made without tomatoes.

another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
Tomato Rasam  By Saraswathy recipe
It is very good combination with rice. It is also good for the health as it contains jeera and pepper.
Tomato Rasam  By vidya_bhat recipe
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
Traditional Lemon Rasam recipe
The traditional south indian tomato rasam made tangy by adding lemon juice.
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