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 Last Updated : Apr 23,2019



जैन नाश्ता की रेसिपी - हिन्दी में पढ़ें (Jain Naashta recipes in Hindi)
જૈન નાસ્તાની રેસિપિ - ગુજરાતી માં વાંચો (Jain Naashta recipes in Gujarati)

Jain Naashta, Jain Snack Recipes

Jain snack recipes. Jain Naashta. Life without snacks would be real boring. They make a party snazzy, help beat sudden hunger strikes and always make tea-time more interesting. Working within the rules of Jainism, it is possible to make scrumptious snacks too. From simple Indian recipes like Chana Dal Seekh Kebab recipe to more international recipes like Capsicum Rings, there are plenty recipes to choose from.

Chana Dal Seekh Kebab Or How To Make Seekh Kebab RecipeChana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe

Perfect Chana Dal Seekh Kebab, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavored with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea while these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.

Jain Street Food Snacks

Many street food recipes are laden with onions, potatoes and garlic but there are many that can be had by Jains. By a simple substitution of potatoes with raw bananas, you can make impressive Jain recipes and you won't even realize the absence of potatoes!

Jain Vada Pav
Jain Vada Pav

  • Jain Vada Pav – Probably the most famous jain street food, this recioe is made without any ginger and potatoes but instead uses raw bananas that are boiled. The taste is so good, that you wont even realize this recipe is jain.
  • Khandvi – This Gujarati street food is loved by all. Thin rolls made with a besan and curd batter, tempered with mustard seeds and topped with coconut are the perfect snack or breakfast!
  • Mini Cheese Uttapa - A simple topping of cheese and green chillies transforms uttapa into a delicious treat!

Jain Jar Snacks

No Indian can live without his own stash of dry snacks, whether it is kachoris or shakarpara. These next few jain snack recipes are very mouth-watering and will tempt jains and non-jains alike!

ShakarparaShakarpara

  • Baked Chaklis – These simple chaklis are the much healthier version of their deep-fried variant and are made with ingredients that are easily available in every Indian household like rice flour, sesame seeds and curd.
  • Papad Poha - Papad Poha is a unique combination of roasted poha and crushed papad seasoned simply but effectively with a dash of salt and sugar.
  • Masala Khakhra – Prepared with whole wheat flour and seasoned with different spices, this is best had with a steaming hot cup of masala chai

Unique Jain Snacks

It is not necessary that Jain food has to particularly be Indian food. There are many unique international snacks that can be perfectly included in a Jain person's diet. Some of these are

Corn CroquettesCorn Croquettes

  • Corn Croquettes – these golden beauties are made with leftover rice, corn, butter and breadcrumbs that give them a crispy texture.
  • Tomato Cheese Toast – this is a mouth-watering starter made with bread, tomato and cheese! You will enjoy the perfect blend of tangy and herby flavors, and the complementary textures of the toast and the toppings too

Happy Cooking!

Enjoy our Jain snack recipes. Jain Naashta and other Jain Recipe articles from Jain Subzis to Jain International Recipes.

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Baked Chaklis recipe
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
Dahi Vada ( Fast Foods Made Healthy Recipe) recipe
Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called ....
Chocolate and Apple Pancakes ( Jain Recipe) recipe
Tasty and healthy pancakes are the best way to start a day. . . . A delightful surprise for both kids and adults! to make things better, the addition of apples charges up the fibre content!
Rice and Besan Pancake recipe
You would never have imagined that leftover rice can be cooked up into such an exciting snack! Add some coriander and green chillies for pep, a few flours for binding, and there you have a quick-fix batter to make tasty Rice and Besan Pancakes. The batter made using 2 cups of leftover rice can make ....
Raw Banana Crispies recipe
A perfect starter to serve at parties, these Raw Banana Crispies are so crisp and tasty it is difficult to guess that raw bananas and not potatoes are used to make it. With no-onion, no-garlic tomato sauce or any other spicy dip, these delectable crispies feel really good on the palate – especially ....
Jain Vada Pav recipe
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, a signature dish on its street food scene. While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas. With flavo ....
Kanchipuram Idli recipe
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Zucchini and Yellow Pepper Toast recipe
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, ....
Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe recipe
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
Crunchy Raw Banana Cutlets recipe
Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture. It is amazing how a selection of simple everyday jain-friendly ingredients and an even simpler method of preparation can result in such a brilliant sna ....
Creamy Cheese Dip recipe
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
Spinach Cheese Cigars with Honey Chilli Sauce recipe
Crunchy samosa patti rolls, filled with a spicy cheese and spinach mixture. Serve these immediately to enjoy the taste of the melted mozzarella cheese. Ready-made samosa pattis are available at most provision stores.
Poha Dhokla recipe
Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option ....
Pani Puri, Paani Puri, Golgappa Recipe recipe
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as "golgappas" in northern India and as "poochkas" in West Bengal. When my favourite "panipuriwallah" is serving me these delightful little puris one after the othe ....
Corn Croquettes recipe
These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. You will love the mild sweetness of corn, the succulent softness of cooked rice and the perky flavour of green chillies, which play out won ....
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