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16 Paryushan recipes
Last Updated : Aug 12,2023
पर्यूषण - हिन्दी में पढ़ें (Paryushan recipes in Hindi)
પર્યુષણ - ગુજરાતી માં વાંચો (Paryushan recipes in Gujarati)
Paryushan is a month of fasting for Jains. They strictly follow their religious and cultural vows and avoid roots like potatoes, beetroot, onion and garlic and other ingredients like green vegetables, bread, cheese, etc. Some of the delicious and satiating recipes prepared during Paryushan like Badam Ka Sheera , Lapsi and Jaggery Dosa are covered in this section.
Badam Ka Sheera one of the easiest Gujarati sweets-with just a few ingredients, which is easily available in almost everyone's kitchen. Just note a few simple points, and success is assured. How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to make this fabulous saffron-tinged, rich almond sheera in minutes!
Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
Try our other festival recipes.
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2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!
Khandvi, Gujarati Snack Recipe by Tarla Dalal
khandvi recipe |
Gujarati khandvi |
besan khandvi | with amazing 32 images
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....
Recipe #557
Khandvi, Gujarati Snack Recipe
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Jaggery Dosa by Tarla Dalal
jaggery dosa recipe |
vella dosa |
instant wheat flour jaggery dosa |
Indian style rice jaggery dosa |
jaggery dosa is a sweet South Indian style dosa which can b ....
Recipe #1690
Jaggery Dosa
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Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect
tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
Recipe #40849
Banana Bhajiya, Kela Bhajia
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Recipe# 634
20 Nov 19 
Doodh Pak, Gujarati Doodh Pak by Tarla Dalal
doodh pak recipe |
Gujarati doodh pak |
Parsi doodh pak | with amazing 20 images.
Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....
Recipe #634
Doodh Pak, Gujarati Doodh Pak
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Recipe# 42224
14 Jun 21
Ges, Curd Rice Jain Recipe by Tarla Dalal
Ges is the
Jain version of curd rice, made with cooked rice and curds.
The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwis ....
Recipe #42224
Ges, Curd Rice Jain Recipe
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Recipe #2063
Mawa Kesar Roll, Khoya Kesar Roll
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Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising
mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
Recipe #40860
Dry Fruit Stuffed Dates
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Pista Choco Roll, Mithai Recipe by Tarla Dalal
Perk up your festival spread with this unique
mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Recipe #2059
Pista Choco Roll, Mithai Recipe
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Gathiya Nu Shaak ( Gujarati Recipe) by Tarla Dalal
gathiya nu shaak recipe |
Kathiyawadi Gathiya Nu Shaak |
Gujarati gathiya sabji | with 29 amazing images.
gathiya nu shaak gets ready in a jiffy and is ideal for those days when you need to ....
Recipe #604
Gathiya Nu Shaak ( Gujarati Recipe)
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Moong Dal Pandoli ( Gujarati Recipe) by Tarla Dalal
moong dal pandoli recipe |
Gujarati moong dal pandoli |
Gujarati snack rich in Phosphorus, Folic Acid (Vitamin B9), Vitamin B1 | with 25 images.
moong dal pandoli is like a moong dal idli m ....
Recipe #556
Moong Dal Pandoli ( Gujarati Recipe)
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Kaju Pista Roll by Tarla Dalal
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Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Recipe #2014
Kaju Pista Roll
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Recipe# 38787
24 Jul 19
Recipe #38787
Jain Tikkis/ Cutlets
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Recipe# 16371
13 Sep 16
Kachhe Kele ki Subzi by madooki
Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.
Recipe #16371
Kachhe Kele ki Subzi
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Recipe# 39056
16 Dec 13
Black Pepper Lemon Tea by Madhumalti
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Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.
Recipe #39056
Black Pepper Lemon Tea
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Recipe# 40502
14 Nov 15
Firni with Fruits and Nuts by sakuntala
No reviews
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....
Recipe #40502
Firni with Fruits and Nuts
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Recipe# 10548
06 Jul 11
Til ki Roti by roopa_s
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Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
Recipe #10548
Til ki Roti
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Soya
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