unniyappam recipe | unni appam | mini sweet appam | quick unniyappam | banana appam | with 24 amazing images.
South Indian unniyappam are a small round sweet snack made with rice, banana, coconut, sesame seeds, cardamom powder and molten jaggery!
Let's see how to make unniyappam recipe. Soak and drain raw rice and transfer to a mixer jar. Add jaggery, banana, water and blend. Transfer the mixture in a deep bowl. Keep aside. Heat 1 tbsp ghee in a small non-stick pan. Add the coconut and sesame seeds and cook. Once cooled add the coconut sesame mixture to the rice jaggery mixture. To make unni appam, heat 1 tsp ghee in each appe mould of an appe pan on a medium flame. Pour 1/2 tbsp of batter into each mould. Cook till the lower surface becomes golden brown and then turn each unni appam upside down using a fork or appam stick so as to cook them from the other side. Your unniyappam is ready.
I would like to share with you some tips to make the perfect unniyappam recipe. 1. Make sure to use ripe banana, which will give sweetness to the batter. 2. Blend everything until combined and smooth. The batter should have a flowing consistency. 3. Adding of baking soda to give a soft, fluffy texture to the unni appam. 4. Be generous with the amount of ghee put in each appe mould of an appe pan to get a really crisp texture on the outside of banana appam. 5. You need to cook them on a low flame as the unniyappam brown very fast due to the addition of bananas and jaggery.
While unniyappam is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modified version using just raw rice.
This quick unniyappam can be enjoyed as a quick evening snack.
Enjoy unniyappam recipe | unni appam | mini sweet appam | quick unniyappam | banana appam | with detailed step by step recipe and video below. Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to the curry while the malai kofta just melt in your mouth!
vegetable saggu recipe | South Indian style mixed vegetable sagu | healthy vegetable sabzi | with 39 amazing images.
Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as ‘sagg’ is one of the most ubiquitous accompaniments in Karnataka. Learn how to make vegetable saggu recipe | South Indian style mixed vegetable sagu | healthy vegetable sabzi |
This richly-flavoured healthy vegetable sabzi is part of their daily menu. Here, a large and vibrant assortment of veggies is cooked with a traditional tempering and flavoured with a special Sagu masala that is made of dry-roasted urad dal, coriander, coconut and spices.
You will love the appetizing aroma and flavour of this South Indian style mixed vegetable sagu, which is also conveniently easy to prepare. It is relished with dosas, puris and chapatis too!
pro tips to make vegetable sagu: 1. If you like you can also add drumsticks in the sabzi. 2. Freshly made green masala enhances the flavour of the sabzi. 3. Cooking the sabzi in ghee gives better taste.
Enjoy vegetable saggu recipe | South Indian style mixed vegetable sagu | healthy vegetable sabzi | with detailed step by step photos. The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which in rice gain a new flavour when layered with spicy curds gravy.
Green peas added to the rice make this dish a treat for your eyes. This dish is a little time consuming but is a great option for serving at parties and treat your loved ones if you have time on hand. chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua | with 31 amazing images.
chhanar malpua is a delicious and easy-to-make dessert that is sure to please everyone. Learn how to make chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua |
Rajasthani chenna malpua is a delicious and sweet Indian dessert made from cottage cheese (chhena), sugar, and spices. It is a popular dish that is often served during festivals and special occasions.
This recipe is for a traditional chenna malpua, but you can also experiment with different flavors and toppings. For example, you could add cardamom, saffron, or rose water to the batter.
chenna malpua is made with a batter of chenna (milk curds) and sugar, and is fried until golden brown. The malpuas are then soaked in a sweet syrup and garnished with nuts.
Tips to make chenna malpua: 1.You can use cow milk also to make the chenna at home. 2. Instead of making chenna you can use readymade paneer to make this chenna malpua. 3. Make sure the sugar syrup should be warm so the malpuas get evenly soaked. 4. You can shallow fry these malpuas in ghee also.
Enjoy chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua |
rice flour chakli recipe | gluten free chakli | South Indian chakli | instant Murukku | with amazing 19 images.
rice flour chakli, this tempting South Indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs!
Looking for a perfect savoury or jar snack to make for your guests and family members? instant homemade chakli is definitely a go to. It is one of the most famous Indian snack and also is made in many Indian houses. Chakli is a namkeen which is made with easily available ingredients which are found in every well maintained kitchen. Rice flour chakli is also quick and easy to make. Rice flour chakli is a variation of whole wheat flour chakli and is actually a South Indian chakli.
The method to make rice flour chakli might look complex but actually it is not. The process of making rice flour chakli is divided into three parts, the first is kneading the dough. For kneading dough for chakli, firstly you need to sieve the rice flour to get rid of impurities in it and add cup curds (dahi) ,butter, turmeric powder (haldi), chilli powder, asafoetida (hing), ginger- green chilli paste and sesame seeds (til). Mix and knead into a soft dough.
The second step is divide and taking a portion and press it into a chakli “press” and cover it with the lid. Press out round swirls of chaklis. The final step is to deep- fry the instant homemade chakli till crisp and golden brown and drain on absorbent paper. Cool and store it in air tight container.
Chaklis are an indispensable Diwali snack. Not only are they ideal to accompany the Diwali sweets you share with friends and family, but they also come in handy when you want to have a quick snack with tea. Made of spiced rice flour bound by curds and oil to make a soft dough, chaklis are super-crisp deep-fried savouries, which can be easily preserved for around two weeks provided you keep them in a dry and airtight container. While you might initially find it difficult to press out the chaklis into perfect circles, it will be a breeze once you get the hang of it!
You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala Chai. I don’t only make it on occasion of Diwali but I keep making it once it is consumed and over as my kids love this chakli but also they take chakli for kids tiffin snack.
Enjoy rice flour chakli recipe | gluten free chakli | South Indian chakli | instant Murukku | detailed step by step recipe and video below. A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these seekh kebabs with mint chutney and a dip of your choice.
If you wanna dabble with Mexican cooking, this is one of the first recipes to learn. Authentic, maize-flour based tortillas are key to the success of Mexican wraps and rolls. Maize flour gives the tortillas a classic texture, while carom seeds and spice powders give it a fascinating flavour.
These tortillas can hold all your favourite toppings, be it refried beans, cheese or corn, to make the world’s most delicious wraps! Make sure you dust the dough with enough flour, or else it will be difficult to roll.
Try these recipes with a delectable filling wrapped in maize flour tortillas Mexican Kebab Roll and Mexican Tortilla Wrap . This ever-popular chinese starter is perked up by the use of authentic red curry paste.
Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. The bread slice helps to hold together the other ingredients, while imparting an exciting crunch to the Mini Beetroot Tikkis.
dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy | with 30 amazing images.
dahi bhindi recipe is made like Kerala style dahi bhindi. Learn how to make South Indian dahi bhindi.
Kerala style dahi bhindi is a delicious and easy-to-make curry that is popular in Kerala cuisine. It is made with curd and spices, and has a slightly sweet and sour taste.
A Kerala-style preparation of bhindi hence called Kerala style dahi bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions.
Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
pro tips for Kerala style dahi bhindi. 1. Deep-fry the bhindi (ladies finger) on a medium flame till they turn crisp. 2. Cook on a slow flame for a minute, while stirring continuously to prevent the curds from splitting. 3. Kasuri methi can also be added to ladyfingers as per taste. 4. Before cutting the bhindi, add some salt and lemon juice to them. This will reduce the stickiness present in bhindi.
Bhindi, a popular Indian vegetable, can be used in many different ways to prepare sabzi. Check out our 125 recipes using bhindi and try healthy bhindi masala recipe.
Enjoy dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy | with step by step photos. mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji | with 28 amazing images.
mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji is perfect to perk up your mood at snack time. Learn how to make Indian stuffed mirchi bada.
Here is a tongue-tickling fried snack, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering potato mixture, dipped in a besan based batter, and deep-fried to a golden brown and presented in the form of Rajasthani mirchi vada.
While the very appearance of this Indian stuffed mirchi bada is appetizing, it lures you even deeper into its magic once you bite into it. It will take all your will-power to restrict your portion to a few vadas! But remember the deeper the green colour of the bhavnagri mirchi, the spicier they are. So buy them as per the spice level you enjoy.
Serve this popular mirchi bhajji with Dahiwali Pudina ki Chutney, Khajur Imli Ki Chutney or just Tomato Ketchup.
Tips to make mirchi vada recipe. 1. Make sure the besan batter is not very thick and not very thin. 2. Deep fry the mirchi vada on a medium flame for perfect so it cooks well. 3. Make sure you remove the seeds from the chillies or else it will be spicier in taste.
Enjoy mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji | with step by step photos. Here is a scrumptious treat for the fun-loving foodie! Bhavnagari chillies, with their convenient size and mildly spicy taste, are ideal for making this delicious snack.
The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried.
Using a combination of cheeses gives the filling a nice texture, while a dash of pepper complements the natural spiciness of the chillies, and enhances the taste further.
Relish the Chillies Stuffed with Paneer and Cheese immediately after preparation along with tongue-tickling Hot and Sweet Sauce. You can also try other interesting snacks like Baby Corn Fritters and Budijaw . Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy and spicy flavours. Ensure that the green chutney is very spicy, to ensure an exciting effect.
An amazing array of veggies is cooked with whole spices, onions and tomatoes to get a tasty vegetable stew. Some apple and pineapple cubes are thrown into the stew to get a sweet and tangy touch, while a mixture of cornflour and water is used along with tomato ketchup to thicken the Sweet and Sour Vegetable Stew into a luscious consistency.
This stew is cooked in the microwave oven, to make it easy and convenient, and also to retain the full flavour and colour of the veggies. You can also try other microwave recipes like Mushroom Mutter Makhani and Mixed Vegetables in Coconu -Gravy, which are equally appealing.