baked rajma and macaroni with cottage cheese balls recipe | baked macaroni and paneer balls | baked macaroni with cheese | Jain macaroni with paneer balls | with 64 amazing images.
baked rajma and macaroni with cottage cheese balls recipe | baked macaroni and paneer balls | baked macaroni with cheese | Jain macaroni with paneer balls is a one dish meal for Jains. Learn how to make baked macaroni with cheese.
To make baked rajma and macaroni with cottage cheese balls, make the cottage cheese balls, macaroni and rajma mixture. Then layer it. Put the rajma mixture into a baking dish and spread it evenly using the back of a spoon. Put the macaroni and spread it evenly using the back of a spoon. Put the cottage cheese balls on top. Finally sprinkle cheese evenly over it. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Serve immediately.
A mind-boggling dish that’s extremely satiating in all respects, baked macaroni with cheese tastes exciting, looks appealing, has multiple textures for an awesome mouth-feel, and is quite filling too.
It is a thoughtful and well-balanced fusion of Indian Mexican and Italian cuisine, which blends the best of each cooking style. Cheesy, spicy and tangy, the baked macaroni and paneer ball has a taste that appeals to young and old alike.
The corn adds a nice juicy bite to the cheese balls, while colourful bell peppers add a spicy crunch to the rajma. You can make the different layers of this Jain macaroni with paneer balls beforehand, but assemble and bake it just before serving to relish the best mouth-feel and fresh flavour. You can also have a go at similar recipes like Baked Paneer in Spinach with Tomato Sauce or Baked Pav Bhaji Pasta.
Tips for baked rajma and macaroni with cottage cheese balls. 1. Ensure that the boiled corn is well drained. The presence of water can make rolling the balls difficult. 2. Shape the balls well. There should be no cracks, else there are chances of the balls disintegrating while deep-frying. 3. For perfect texture, cook the macaroni until it's al dente, which means it is a little firm in the center. 4. If you are not using the cooked macaroni immediately, then spread 1 tsp of oil over it, toss well and keep aside. This is to prevent the macaroni from sticking to each other. 5. Oregano in the macaroni can be replaced with dried mixed herbs
Enjoy baked rajma and macaroni with cottage cheese balls recipe | baked macaroni and paneer balls | baked macaroni with cheese | Jain macaroni with paneer balls | with step by step photos. tricolour sandwich recipe | Indian tricolour sandwich | carrot paneer double layered sandwich | with 13 amazing images.
Our Indian flag colours is brought out in Indian tricolour sandwich recipe, indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. Why not bring those colours into a tricolour sandwich recipe, to create the Independence day spirit in your taste-buds.
We have got a unique recipe for you which is tricolour sandwich. Although both cabbage and paneer are bland ingredients, the hints of green chillies and coriander lace it with an enticing flavour, and the overall effect is rather pleasing to the palate. Carrot and paneer layered tricolour sandwich is kid friendly and is also a healthy way of including carrots and paneer to your childs meal.
The method of making tricolour sandwich is quite easy and quick, you can also make it when you have guests coming over suddenly.
I usually make tricolour sandwich for evening snack and we usually enjoy it with a cup of hot piping tea. Whenever my kids create a fuss about having their food I make this and serve tricolour sandwich with a hot bowl of soup which makes the meal filling and healthy. I also pack this and take it to work and also give it to my kids as a tiffin treat. We often used multigrain bread to make the Indian tricolour sandwich healthier.
Nothing is extraordinary about the ingredients, but the outcome is supremely fabulous when all the ingredients come together. The home made soft cottage cheese, aromatic mint chutney, carrot and mayonnaise manifests as a heavenly combo.
Serve tricolor sandwich recipe with tomato ketchup or green chutney!!
Enjoy tricolour sandwich recipe | Indian tricolour sandwich | carrot paneer double layered sandwich | with detailed step by step photos below. masoor dal with spinach recipe | protein rich dal | dal palak | with 18 amazing images.
masoor dal recipe is a versatile Indian food which can find a place in every household. Learn how to make masoor dal with spinach.
This protein rich dal, the unbeatable combination of masoor dal with spinach nourishes your body with protein, iron and folic acid. This ensures overall cell health. The protein helps in cell growth and maintenance, while the iron is a way to ensure a proper supply of oxygen to all cells of the body. This is a great way of achieving glowing skin and bouncy hair.
To make masoor dal with spinach, pour 1½ cups of water in a pressure cooker, add the masoor dal, mix well and pressure cook for 2 whistles. Heat the oil in a kadhai, add the cumin seeds, mix well and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 2 to 3 minutes. Add the cooked masoor dal, spinach, turmeric powder, dry mango powder, prepared garlic- ginger-green chilli paste, tomatoes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add 1 cup of water and chilli powder, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve masoor dal with spinach hot with rotis.
Tomatoes and amchur powder lend a nice tangy flavour to the dal palak. Tomatoes are also a good source of vitamin A, vitamin C and lycopene – all of which are antioxidants which help to reduce inflammation in the body and ward off free radicals. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part of our daily diet!
Diabetics, cancer patients, PCOS, weight loss and heart patients can reduce the oil to 2 tsp instead of 4 tsp and enjoy this recipe. The protein along with fiber also keeps you satiated for a long time and thus good for weight loss. Why not serve it to kids as well and make it a family fare. Serve this masoor dal recipe hot with rotis or rice to make a homely and satisfying meal.
Tips for masoor dal with spinach. 1. Wash the spinach very well to get rid of all the dirt. 2. Do not over cook the dal. Let it have a slight coarse texture. It gives a nice mouthfeel. 3. As a variation, you can replace masoor dal with green moong dal.
If you like masoor dal then do check out our recipes using masoor dal, it has recipes for snacks, soups, main course etc.
Enjoy masoor dal with spinach recipe | protein rich dal | dal palak | with detailed step by step photos and video below. The Che-Mato Pasta is a delicious one-dish meal that you can have as an evening snack or even for supper. You may add more vegetables like grated carrots, cabbage, beans, etc. Along with the capsicum. The tomato puree gives a tangy touch, while the grated cheese makes it quite filling.
Che-Mato Pasta pairs well with Toasted Triangles or Caraway Seed Toast . creamy broccoli pasta recipe | Indian creamy macaroni with broccoli | easy cheesy broccoli pasta | with 24 amazing images.
creamy broccoli pasta recipe | Indian creamy macaroni with broccoli | easy cheesy broccoli pasta has perky flavours to lure the most fussiest diner. Learn how to make Indian creamy macaroni with broccoli.
To make creamy broccoli pasta, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Add the broccoli and sauté on a medium flame for 2 to 3 minutes. Add the basil, milk, cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the salt, pepper and oregano and cook on a medium flame for 1 minute. Add the macaroni and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve immediately.
Macaroni tossed in a cream and cheese sauce with fresh broccoli is a delightful recipe. Indian creamy macaroni with broccoli is a classic example of an exotic fare with just three ingredients garlic, basil and oregano. It is sure to leave you speechless with wonderment.
Whether you are planning a kitty party or kids' birthday this pasta suits well. For fussy kids, you can replace broccoli with sweet corn or coloured capsicum. Remember to cook the pasta al dente to enjoy its texture and toss and serve this easy cheesy broccoli pasta immediately, as it does not taste very well when it is re-heated.
Tips to make creamy macaroni with broccoli. 1. We have used processed cheese but you can also use mozzarella cheese. 2. You can use elbow macaroni instead of long macaroni. 3. Serve creamy broccoli pasta recipe | Indian creamy macaroni with broccoli | easy cheesy broccoli pasta, immediately with garlic bread on the side.
Enjoy creamy broccoli pasta recipe | Indian creamy macaroni with broccoli | easy cheesy broccoli pasta | with step by step photos. Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy this tempting curried beans concoction.
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor dal tadka | with 32 amazing images.
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor dal tadka is a thoughtful combination of everyday ingredients that come together in the form of a tadka to give this dal a thoroughly enjoyable flavour that lingers on the palate for a long time. Learn how to make restaurant style toor dal fry.
We have used a combination of toor dal and masoor dal to give this restaurant style toor dal fry a perfect texture and mouth-feel. The dals are a good source of protein. Serve them to kids, adults and senior citizens to nourish cells of the body. The protein along with fibre from dal also satiates you for a long time thus giving a feeling of satiety. Also B vitamins from dals help in energy metabolism.
To make toor dal fry, combine the dals, 2½ cups of water, turmeric powder, and salt in a pressure cooker, mix well and pressure cook for 2 whistles. Heat the ghee in a deep non-stick kadhai, add the mustard seeds, nigella seeds, cumin seeds and onions and saute for 2-3 minutes. Saute the ginger, garlic and green chillies for 1-2 minutes. Add the kashmiri red chilli, curry leaves and sauté on a medium flame for 2-3 minutes. Add the tomatoes and ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add chilli powder and a pinch of asafoetida and cook for about 1 minute. Add the cooked dal mixture and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the garam masala, mix well and cook for 1-2 minutes. Serve the dal fry with toor dal immediately garnished with coriander.
The aroma of toor dal tadka tingles your nostrils, while the flavour teases your taste buds – so enticing is this dal that it is hard to believe that it is simple, everyday fare made with the commonest ingredients!
One of the most popular dals, the toor dal fry is seen in most restaurant and wedding spreads. It can also be carried in the dabba to enjoy a healthy and tasty meal at work or in school.
You can serve the dal fry with toor dal with rotis, parathas, naans, plain steamed rice or jeera rice. It is simple and easy to cook, but gives irresistible results, so do give it a try!
Tips for toor dal fry. 1. Remember to soak the masoor dal well in advance before cooking. 2. Add the flavouring ingredients in the order mentioned in the recipe, to get the best flavour and aroma. 3. Diabetics and heart patients can also enjoy this dal provided only 1 to 2 tsp of ghee is used in the tempering.
Enjoy toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor dal tadka | with step by step photos below. Why go for readymade ice creams or lollies that provide only calories and no nutrients? treat your child to sugarcane, a natural source of carbohydrates, in this interesting way!
khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids | with step by step photos.
khatta meetha chana chaat is a nourishing recipe in which all the flavours and texture to make a flavourful and healthy snack. Learn how to make khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids |
khatta meetha chana chaat is a delightful Indian street food known for its sweet and tangy flavor profile. This quick and easy snack combines protein-rich chickpeas and paneer with a lots of colorful vegetables and a flavorful dressing, making it a satisfying and healthy snacking option.
Main ingredients for making khatta meetha chana chaat recipe:
1. Chickpeas: Boiled chickpeas are the main ingredient and the base of the chaat. They provide a hearty texture and a good amount of protein to the dish.
2. Paneer: Paneer is a mild-flavored, protein-rich cheese made from milk solids. The addition of paneer is an added protein boost.
This healthy snack for kids is also a sneak way of adding veggies to your child’s diet.
The minty green chutney and tamarind pulp is the highlight of this chickpeas chaat recipe. It is quick, non-messy, tasty, healthy and packed with flavours. Enjoy this delicious and nutritious khatta meetha chana chaat as a quick snack or a light meal.
Pro tips for making khatta meetha chana chaat: 1. Do not over cook the kabuli chana. Let them maintain their crunch. 2. Kabuli chana can be replaced with kala chana. 3. Use malai paneer for the richer taste. 4. You can also add chopped cucumber and grated carrot if you wish to.
Enjoy khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids | with detailed step by step photos. Is this crisp or chewy, sweet or fruity? It is this mixture of flavours and textures that makes the Granola Bars a treat for kids! It keeps them guessing with every bite, loaded with fibre and protein rich oats and cornflakes, nutritious dry fruits and nuts, all bound together by caramelised sugar.
cabbage and paneer grilled sandwich | paneer cabbage grilled sandwich | cottage cheese and cabbage grilled sandwich | with amazing 13 amazing pictures.
We have got a unique recipe for you which is cabbage and paneer grilled sandwich. Although both cabbage and paneer are bland ingredients, the hints of green chillies and coriander lace it with an enticing flavour, and the overall effect is rather pleasing to the palate. Cabbage and paneer grilled sandwich is kid friendly and is also a healthy way of including cabbage to your child's meal.
The method of making cabbage and paneer grilled sandwich is quite easy and quick, you can also make it when you have guests coming over suddenly. All you need to do is combine cabbage, paneer, coriander, green chillies and salt in a deep bowl and mix well. Coriander and green chillies perk up the taste and you can even add chaat masala if you wish to. To proceed, spread butter on 2 bread slices, spread the prepared mixture on the buttered bread evenly. Further, butter 2 more slices and place them on the filling with the buttered side facing downwards. Grease the griller with some butter and place the sandwiches into it. Cook for 5-7 minutes or until it turns crispy and golden brown. Your cabbage and paneer grilled sandwich is ready!!
I usually make paneer cabbage grilled sandwich for evening tea snack and we usually enjoy it with a cup of hot piping masala tea. Whenever my kids create a fuss about having their food I make this and serve cottage cheese and cabbage grilled sandwich with hot tomato soup which makes the meal filling and healthy. You can even pack this and take it to work or for your kids tiffin.
Serve cabbage and paneer grilled sandwich immediately with tomato ketchup or green chutney!!
Enjoy cabbage and paneer grilled sandwich | paneer cabbage grilled sandwich | cottage cheese and cabbage grilled sandwich with detailed step by step recipe! rice and cucumber pancakes recipe | Indian cucumber pancakes | gluten free cucumber potato pancakes | with 15 amazing images.
These light and flavourful rice and cucumber pancakes are a perfect option for a healthy breakfast, lunch, or snack. Made with grated cucumber, grated potatoes and rice flour, they offer a delightful textural contrast - crispy on the outside and slightly chewy on the inside. The addition of cucumber keeps them cool and refreshing, making them ideal for warm weather.
Here's a quick note to get you started:
•Simple Ingredients: Rice flour, cucumber, grated potatoes , spices, and a touch of oil are all you need for the base. You can customize them further with herbs, grated vegetables, or a squeeze of lemon juice.
•Quick and Easy: The batter comes together in minutes, and the pancakes cook up quickly in a hot pan.
•Healthy Option: Packed with protein from rice flour and the hydrating benefits of cucumber, these pancakes are a nutritious and satisfying choice.
•Versatile: Enjoy rice and cucumber pancakes plain, with a dollop of curd, low fat curds or green chutney, or top them with your favorite savory or sweet toppings.
Pro tips for rice and cucumber pancakes. 1. In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite. 2. Add 1/4 cup grated cucumber. Cucumber is mostly water, adding moisture to the batter. This helps create pancakes that are soft and tender on the inside, rather than dry and crumbly. Cucumber has a mild, refreshing flavor that complements the savory taste of the rice flour and other spices used in the recipe.
Enjoy rice and cucumber pancakes recipe | Indian cucumber pancakes | gluten free cucumber potato pancakes | with step by step photos. homemade teething biscuits recipe | healthy banana oats biscuits for babies, toddlers | Indian no sugar teething biscuits | with 22 amazing images.
homemade teething biscuits is a healthy and tasty Indian biscuit for toddlers and babies. Learn how to make Indian no sugar teething biscuits.
What is a healthy teething biscuit option in India? We made these homemade teething biscuits which have zero sugar and honey in them.
healthy banana oats biscuits for babies, toddlers are made from 4 simple ingredients : bananas, oats, olive oil and vanilla extract or essence.
What we love is that your toddler can enjoy having preservative free teething biscuits.
We have made these teething sticks of small size so that the toddler can easily pick it up and nibble at them to relieve the teething pain.
Supermarkets sell teething biscuits which are made of fruit puree that is loaded with hidden sugars. There is no need to give sugar to your little one.
teething biscuits are targeted for toddlers between 6 to 12 months of age. Also great for any adult who has problems chewing.
Tips for teething biscuits: 1. Add 3/4th cup chopped bananas. Bananas offer natural sweetness to the teething biscuits. 2. Add 1 1/2 tablespoons olive oil or coconut oil. Say no to processed seed oils for a healthier life. 3. Add 1 tsp vanilla extract or vanilla essence. Vanilla extract provides a nice tinge of vanilla to the teething biscuits. 4. Take a chopping board and line it with parchment paper. This is to prevent the dough from sticking. 5. Store teething biscuits in an airtight container for upto 15 days.
Enjoy homemade teething biscuits recipe | healthy banana oats biscuits for babies, toddlers | Indian no sugar teething biscuits | with step by step photos.
This wholesome porridge made of oats, apples and milk can be served as a dessert or breakfast after your baby is 6 months. Milk is a good source of calcium, which is extremely important for the development of your baby's bones and teeth. Oats are high in energy, protein and fibre.
Two of my favourite ingredients join hands here to make a fibre-rich feast for my little buddies! This is indeed a healthy choice of chaat as it is full of healthy ingredients like green peas, vegetables and corn, flavoured with khatti-meethi chutney.