Healthy Recipes  >  Gluten Free Veg Indian  >  Gluten Free Kids  >  
61 recipes
This category has been viewed 6214 times
 Last Updated : Aug 28,2019


ग्लूटिन मुक्त बच्चों के वेज - हिन्दी में पढ़ें (Gluten Free Kids recipes in Hindi)
બાળકો માટેના વ્યંજન - ગુજરાતી માં વાંચો (Gluten Free Kids recipes in Gujarati)


Palak Chola Dal Idli,  Breakfast Recipe recipe
This idli breaks all stereotypical notions that we usually have about idli – it is not made of rice and urad, it does not require fermentation, yet it is super tasty! Two off-beat ingredients – chola dal and palak form the base of this tasty idli, which gains some additional flavour from ingredi ....
Jowar Banana Sheera (  Gluten Free Recipe) recipe
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
Paneer Chilly Dosa, Mumbai Roadside Recipe recipe
This dosa is sure to set your tongue on fire! We have cast some Chinese magic on dosa, the ever-popular South Indian snack, to make a unique and exciting dish. You can think of this as a Chinese co ....
Curd with Honey and Cocoa Powder, For Athletes and Weight Loss recipe
Do away with the notion that low-fat is always better than full-fat! The fact is that full-fat curd, made by fermenting milk, is far healthier than low-fat curd. It has an ample dose of good protein, which is especially good for vegetarians. Add to this calcium, magnesium, potassium, vitamins B2 ....
Masala Dal recipe
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Usal recipe
A healthy twist to a common Marathi tale! Serve with steaming hot rice and oodles of ghee for an authentic Maharashtrian experience. You can use any sprouts of your choice instead of mixed sprouts.
Chawli and Sprouted Moong Salad, Low Salt Recipe recipe
We often think that it is ingredients like salt, chaat masala and black salt that give salads an extraordinary taste. This Chawli and Sprouted Moong Salad proves that a salad can turn out simply fab even without these ingredients, which are unhealthy for those with blood pressure and heart probl ....
Almond and Avocado Toast, Toasted Almond Bread Topped with Avocados recipe
A fabulous recipe that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado. A drizzling of olive oil adds to the taste and aroma of the Almond and Avocado Toast. It is equally important to sprinkle a little sea salt over the avocado slices before serving ....
Cabbage and Moong Dal Salad recipe
Rich in protein, fibre, folic acid and iron, this simple salad is good for a mid morning or a late afternoon snack too. Cabbage and Moong Dal Salad is sure to tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or ....
Chana Palak ( Healthy Subzi Recipe) recipe
Chana Palak is a mouthwatering subzi that makes you feel satisfied not just about the taste but the health aspects too! A nutrient-rich combination of spinach and white chick peas is enhanced with not one but two flavourful pastes – one of onions, and another of brinjals and tomatoes. Together with ....
French Bean and Chana Dal Stir-fry recipe
A typical South Indian way of preparing French beans, perked up with soaked chana dal and flavoured with a traditional tempering. The chana dal helps provide crunch and volume to the stir-fry, as a low glycemic index alternative to other supplementary ingredients like coconut. While most vegetables ....
Dahiwali Paneer Subzi recipe
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....
Mint and Coriander Chutney recipe
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete wi ....
Mysore  Masala Dosa with Green Chutney recipe
Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, f ....
Khandeshi Dal recipe
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Goto Page: 1 2 3 4 5 

Top Recipes

Reviews