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 Last Updated : Mar 12,2020


लो कॅल सब्जी़ - हिन्दी में पढ़ें (Low Cal Subzis recipes in Hindi)
લૉ કૅલરી શાક - ગુજરાતી માં વાંચો (Low Cal Subzis recipes in Gujarati)


Konhra (pumpkin Vegetable) recipe
A traditional and spicy Konhra (pumpkin vegetable) recipe has red pumpkins cut and then stir fried with onion, fenugreek or ,methi seeds and a pinch of sugar. Enjoy this sweet and spicy pumpkin vegetable with hot puri or paranthas.
Low Fat Methi Malai Paneer recipe
Creamy low fat paneer recipe, with fresh fenugreek leaves and
Methi Capsicum Subzi recipe
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Methi Saag recipe
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
Pumpkin Bhaji recipe
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
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