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27 recipes
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 Last Updated : Jul 29,2020


महाराष्ट्रीयन नाश्ते रेसिपी - हिन्दी में पढ़ें (Maharashtrian Snacks Nashta recipes in Hindi)
મહારાષ્ટ્રીયન અલ્પાહાર મહારાષ્ટ્રીયન નાસ્તો વાનગીઓ - ગુજરાતી માં વાંચો (Maharashtrian Snacks Nashta recipes in Gujarati)


Methi Thalipeeth, Maharashtrian Breakfast recipe
Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried recipe
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda recipe
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Green Chilli Thecha Stuffed Pav recipe
Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups. To make t ....
Ragi Bhakri Chivda , Maharashtrian Snack recipe
Ragi Bhakri is an ever-popular Maharashtrian bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies. A tempering of mustar ....
Bajra Rotla Chivda, Maharashtrian Bajra Rotla Chivda recipe
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made. The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic temperi ....
Dashmi Roti  ( Sweet ) recipe
When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal. As the dough is bound together by the j ....
Dashmi Roti  ( Savoury) recipe
An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this convenientl ....
Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe recipe
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
Bhakarwadi recipe
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Chhana Chuddi recipe
A filling Maharashtrian dish made with thick channa gravy and aloo poha.
Ukad recipe
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
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Maharashtrian Snacks Nashta
 on 11 Jul 18 01:01 PM
5

In the lane towards the way on my office, there are lots vendors selling snacks like KANDA-POHA, UPMA, MISAL, SHEERA in morning. Sometimes I have quick kanda-poha or upma or sheera nasta, when i have to skip breakfast at home due to short of time n to take scheduled train on time. This happens with lots of Mumbaikars. Usually we make Garam puneri misal, Kanda-poha, Sheera, Thalipeeth on sunday morning breakfast. Chapati/Bhakri chevda (MANORA) is made with leftover rotis or bakri. chakli, shankarpali, shev, Bhadag and chivda is alway ready in our home jars for snacking. Here is the good collection of maharashtrian nastas with well provided information.