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13 recipes
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 Last Updated : Nov 22,2018



मुगलई दाल - हिन्दी में पढ़ें (Mughlai Dals recipes in Hindi)
મુઘલાઈ દાળ - ગુજરાતી માં વાંચો (Mughlai Dals recipes in Gujarati)

Wholesome recipes of lentils flavoured with whole spices, masala pastes and powders, Dals are an indispensable part of lunch and sometimes other meals too. Relish Mughals-style dals like the Dal Moghlai, Darbari Dal and Shahjahani Dal, to experience the magical effect of spices on cooked lentils.

Toovar and chana dals are pressure cooked with chopped lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to Dal Moghlai. Delicious!

This simple Darbari Dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the Mughals by simering them over a slow flame for hours together, however the recipe we provided makes use of the pressure cooker that speeds up the preparation considerably.

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Happy Cooking!


Dal Kabila recipe
The Mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Made with urad dal or split black lentils this dal is tempered with whole kashmiri ....
Dal Moghlai recipe
It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!
Dal Moghlai ( Low Cholesterol Recipe) recipe
Serve this flavourful dal with steaming hot rice for a wholesome and zero cholesterol meal.
Darbari Dal ( Zero Oil Dal Recipe) recipe
Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients like coconut with lots of veggies, pulses and coriander. A combination of dal and veggies is flavoured with spices like garlic paste, green chillies, garam masala is sure to app ....
Shahjahani Dal recipe
This dal is named after the mughal emperor shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed. Enjoy this dal with any pulao or parathas in true mughal style!
Darbari Dal (  Mughlai Khana) recipe
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
Darbari Dal recipe
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
Sultani Dal recipe
It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.
Dal Nawabi recipe
Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.
Dal Shahajahani recipe
This dal can also be made light by replacing the ghee with oil and the thickened milk with regular milk to the dal also.
Delicious Dal Makhani recipe
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
Hasty Tasty Dal Makhni recipe
A quick and easy to make dal makhni
Shahi Sprouts recipe
A delicious healthy breakfast to be served with roti or poori.

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