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 Last Updated : Feb 21,2020


नॉन - स्टीक कढ़ाई - हिन्दी में पढ़ें (Non Stick Kadai Veg recipes in Hindi)
નૉન-સ્ટીક કઢાઇ - ગુજરાતી માં વાંચો (Non Stick Kadai Veg recipes in Gujarati)


Cabbage and Capsicum Stir-fry Soup recipe
A clear soup with crispy stir-fried spring onions, cabbage and capsicum.
Shahi Soya Subzi recipe
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
Subz Makhani recipe
Does the name ‘makhani’ remind you of a butter-laden delicacy? well, this version tastes almost the same, but not as sinful as the original, thanks to the use of low-fat milk. The subz makhani features an exciting melange of veggies and spices, which make it a luxurious yet healthy accompaniment to ....
Methi Mutter Pasanda recipe
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Soya Mutter in Coconut Gravy recipe
There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris a ....
Thai Green Curry recipe
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
Low Cal Chivda recipe
A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. This guilt-free chivda is a good option for a mid-morning or a ....
South Style Mixed Veg Curry recipe
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Thai Fried Rice recipe
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
Mushroom Barley Soup Recipe , Healthy Vegan Soup recipe
If you are watching what you eat then the mushroom and barley soup is ideal. Couple it with whole wheat toast and you have a nutrient-packed, fibre -dense healthy vegan meal ready! Lemon juice and ground pe ....
Sweet and Sour Stir-Fry recipe
A sweet and sour combination of assorted vegetables and pineapple.
Vegetable Chow Mein recipe
Vegetable Chow Mein is one of the gems of Chinese cuisine, well known across the world! It is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. In the Chow Mein, hakka n ....
Subzi Pasanda (  Zero Oil Rotis and Subzis ) recipe
True to the name, "subzi pasanda" is a veggie dish you will love! calorie-laden cashewnut paste is replaced with a healthy paste made with cauliflower and onions. Serve hot with whole wheat parathas for a healthy meal.
Cauliflower Indad recipe
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well with any gravy and combination of spices. Here is a wonderful treat for all you spice lovers. To enhance the dish's allure, use fresh cauliflower and keep the florets slightly big in size. ....
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi recipe
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
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